Dry Rub Babyback Ribs With Scalloped Potatoes Recipe 465

BOBBY FLAY'S RIB RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

FALL OFF THE BONE BABY BACK RIBS - COWBOY KENT ROLLINS

Steps:

• In a medium bowl, combine the seasonings for the dry rub mixture and set aside.
• Turn the ribs so the bone is facing up. Slip a knife under the first rib and remove the membrane. This is easiest done when the ribs are well chilled and with a paper towel.
• Rub both side of the ribs with lime juice. Generously season both sides with the dry rub mixture and rub in well. Cover and place in the icebox for 4 to 6 hours, or overnight.
• Remove the ribs from the icebox about 40 minutes before cooking. Meanwhile, preheat the oven to 300 degrees F.
• Place a wire rack in a large casserole dish or pan. Place the ribs on the wire rack. Pour enough of the chicken broth or water in the pan until it nearly reaches the bottom of the ribs. Be sure not to pour the liquid on top of the ribs.
• Cover with foil and bake for 2 hours.
• Remove the ribs from the oven and sprinkle the meat side with the additional brown sugar. Place the ribs on a hot and well oiled grill. Grill until browned, turning as needed.
• Remove from the grill and sprinkle with additional brown sugar, if desired. Let rest 5 minutes. Serve.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)

Steps:

• Preheat over to 300 degrees F.
• Mix the rub ingredients together well in a small bowl.
• Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
• Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

DRY RUB BABYBACK RIBS WITH SCALLOPED POTATOES RECIPE - (4.6/5)

Steps:

• 2 1/2 pound Babyback Ribs 2 tablespoons Paprika 2 tablespoon Cayenne Pepper 1 tablespoon Freshly Ground Black Pepper 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Kosher Salt 1 tablespoon Dried Oregano 1 tablespoon Dried Thyme In a medium bowl, combine all dry rub ingredients and mix thoroughly. Rub ribs all over and then place them in a baking dish. Pour the barbecue sauce over the ribs, filling the pan half way up the ribs so that they braise in the liquid. Allow to marinate for at least 1 hour. Preheat oven to 350F. Wrap ribs in foil and cook in oven for at least two hours, until meat is tender. Serve with any remaining barbecue sauce on the side and scalloped potatoes. 8 cups Tomato Sauce 2 cup Apple Cider Vinegar 2 cup Light Brown Sugar 5 tablespoons Butter 12 tablespoons Paprika 4 tablespoons Chili Powder 3 cloves Garlic (minced) 1/2 Yellow Onion (chopped) To make the sauce: In a medium saucepan over medium heat, add the butter. Once it has foamed and subsided, add the onion and cook until softened, about 5 minutes. Add the garlic and cook an additional minute. Add the remaining ingredients and stir until thoroughly mixed. Reduce heat and simmer sauce for two hours. To make the scalloped potatoes: Preheat oven to 350F. 3 tablespoons Extra Virgin Olive Oil 3 Yellow Onions (cut into 1/4-inch thick slices) Kosher Salt Freshly Ground Black Pepper 1/4 teaspoon Sugar In a pan over medium heat, add the olive oil. Add the onions and season with a pinch of salt, ground pepper, and the sugar. Cook the onions in an even layer until caramelized, about 30 minutes. 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices) 3/4 cup Flour 6 tablespoons Butter (melted) 2 cups Milk 1/4 cup Grated Parmesan Cheese 1/4 cup Parsley In a 9x13 casserole, grease lightly with butter, and add a layer of the potatoes. Alternate layers of potatoes and caramelized onions sprinkled with a large pinch of flour and drizzled with butter. Continue until almost full, then add milk to cover. Top with grated cheese. Bake until bubbling and golden brown, about 1 1/2 hours. Top with parsley to serve.

DRY RUB RIBS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
• Bake in the preheated oven until very tender, about 2 hours.

DRY RUB BABY BACK RIBS

Steps:

• 1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.

DRY RUB BABY BACK RIBS

Steps:

• In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
• Preheat the grill to medium heat.
• Arrange the ribs on the barbecue and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.

OVEN BAKED DRY RUB BABY BACK RIBS

Steps:

• Preheat oven to 275F and line a baking sheet with aluminum foil.
• Mix all dry ingredients together in a bowl.
• Peel off any tough membrane that is on the bony side of the ribs if it's not done already (using paper towels makes this easier because fat is slippery).
• Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time).
• Bake uncovered ~2 1/2 - 3 hours or until ribs are fork tender. Happy finger lickin' rib eatin'! Beckie