Dry Rose Petals For Cooking Advieh Or Crafts Recipes

ADVIEH

Advieh image

An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.

Provided by Scots LassCairo

Categories Southwest Asia (middle East)

Time 5m

Yield 1 jar

Number Of Ingredients 4

Ingredients

2 tablespoons dried rose petals
2 tablespoons ground cinnamon
2 tablespoons ground cardamom
1 tablespoon ground cumin

Steps:

Whizz the rose petals in the spice grinder until they become a fine powder.
Mix all ingredients together.
Store in a sealed, airtight jar.
Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.

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