Dry Roasted Tamari Nibbles Recipes

TAMARI ROASTED NUTS

Steps:

• Preheat oven to 350°F.
• Spread the nuts on a baking sheet and bakd for 5 minutes.
• Drizzle soy sauce on nuts and stir well.
• Bake for 5 more minutes.
• Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
• The nuts will be dry and crisp.
• Allow nuts to cool.

DRY ROASTED TAMARI NIBBLES

Steps:

• Preheat oven to 160°C or 320°F (use a lower heat if fan-forced oven being used).
• Combine everything in a large mixing bowl, addin the tamari last. Combine to ensure that all ingredients are coated in the Tamari sauce. Add a little extra sauce if required. Stand for 15 minutes.
• Place onto two large baking trays. Bake for 25 to 30 min utes. The nts will dry roast.
• Store in an airtight container.

TAMARI ROASTED ALMONDS

Steps:

• Preheat oven to 300°F.
• Spread almonds in one layer on a baking sheet (you may need two pans) - bake 15 minutes.
• While baking, mix tamari and sugar in a large bowl until sugar dissolves.
• Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
• Return almonds to baking sheets (use slotted spoon so you don't get too much liquid).
• Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
• Remove from oven, cool completely, then store in an airtight container.