Dry Oatmeal Mix Recipes
HOMEMADE INSTANT OATMEAL MIX
Recipe adapted from and with thanks to The Lemon Bowl
Provided by Mary Younkin
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large mixing bowl and stir to combine. Store in an airtight container for up to 3 weeks.
- To serve, place 1 cup of the oatmeal mixture in a glass bowl along with 1/2 - 3/4 cup milk or water. Microwave for 90 - 120 seconds, stir and then let rest for at least 2 minutes before serving. *
- * Adjust the liquid and the cooking time according to your preference. I like my oatmeal more chewy than mushy, so 1/2 cup and 90 seconds works for me. My boys like theirs a little more mushy, so 3/4 cup and 120 seconds works for them.
APPLE-CINNAMON OATMEAL MIX
Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples. -Lynne Van Wagenen, Salt Lake City, Utah
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 cups., To prepare oatmeal: Shake mix well. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HOMEMADE INSTANT OATMEAL MIX
For mornings when you're in a rush, this homemade instant oatmeal mix is a great addition to your pantry.
Provided by Annalise
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor pulse the rolled oats 4-5 times, just until they start to break up. Remove about two-thirds of the oats (3 ⅓ cups, but no need to be exact) and pulse the remaining oats to a fine powder.
- Combine the oats, sugar, powdered milk, salt and any optional additions. Store in a large airtight container or portion out into individual servings and store in zipped bags. Mix should keep for 1-2 months.
Nutrition Facts : Calories 178 kcal, Sugar 8 g, Sodium 217 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 6 g, Cholesterol 5 mg, ServingSize 1 serving
TRAIL MIX WITH HONEY-OATMEAL CLUSTERS
Provided by Food Network Kitchen
Time 25m
Yield 8 1/2 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Mist a baking sheet with cooking spray. Toss the oats with 2 tablespoons water, the vegetable oil, wheat germ and honey. Form small clusters of the mixture on the baking sheet and bake until crisp, about 15 minutes.
- Add the mixed dried fruit to the baking sheet, sprinkle with the cinnamon and bake 3 to 5 more minutes. Let cool, then toss with the nuts, sunflower seeds, raisins, coconut and M&M's. Store in an airtight container.
INSTANT OATMEAL MIX
This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.
Provided by Melissa
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g
OATMEAL COOKIE MIX
"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen per batch.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
INSTANT OATMEAL MIX (OAMC)
I love making my own oatmeal mixture because I know exactly what's in it (many store-bought packets have additives), it's cheaper (every penny counts!), and I think it just tastes better. I keep a large Tupperware of this mixture in my desk at work, along with a 1/4-cup measuring cup; I give the Tupperware a quick shake before measuring out my serving. Alternatively, you could prepackage servings in sandwich-sized Ziplocs. 1/4 cup is about the same amount as the store-bought packets, so that's the serving size the recipe is based on, but I often measure out 1/2 cup portions.
Provided by Robyns Cookin
Categories Breakfast
Time 6m
Yield 8 1/4-cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a Tupperware. Store in a cool, dark place.
- When ready to serve, mix a rounded 1/4 cup of the mixture with 1/2 cup of water (or 1/2 cup mixture plus 1 cup water).
- Microwave for 1 1/2 minute (slightly longer for 1/2 cup).
DRY OATMEAL MIX
This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.
Provided by Amber of AZ
Categories Breakfast
Time 8m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients.
- Store in an airtight container in a cool dry place for up to 6 months.
- Yield 8 cups total.
- To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
- Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
- Cook and stir over medium heat for 1 minute.
- Remove from the heat.
- Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
Nutrition Facts : Calories 190.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 2, Sodium 210, Carbohydrate 36.2, Fiber 3.8, Sugar 15, Protein 7.7
DRY OATMEAL MIX RECIPE
I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. and if you use a rice cooker it will cook it self. :)
Provided by rainbowbrush
Categories Other
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, combineall dry ingredients Store in an airtight conatiner in a cool dry place for up to 6 months. Yield aprox 8 cups total. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes. Or on a stovetop, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency. For Rice cooker: Before going to bed put 1 part oats mix and 3 parts water in the rice cooker. (A full cup of oats will make three medium or two large servings.) Soaking overnight makes the oats cook more quickly and it also minimizes the risk of boiling over. In the morning turn on the rice cooker and forget. Come bake in aprox 30 minutes for a yummy, warm breakfast. Some times I will use Milk or apple juice instead of water. When serving add more milk to likeing and honey if you like
Nutrition Facts : Calories 108 calories, Fat 1.70788275 g, Carbohydrate 20.68214725 g, Cholesterol 0 mg, Fiber 3.72047505941391 g, Protein 3.3136715 g, SaturatedFat 0.33727095 g, ServingSize 1 1 Serving (125g), Sodium 9.309775 mg, Sugar 16.9616721905861 g, TransFat 0.308767925 g
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- In a large mixing bowl, combine all ingredients including toasted nuts. Store in an air-tight container for up to 3 weeks.
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- In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt. Stir to combine.
- Pour 2/3 cup water into a small saucepan and bring to a boil over high heat. Stir the oatmeal mix again to ensure that it’s evenly blended, then pour 1/3 cup of the oatmeal mixture into the boiling water. Stir to combine, reduce the heat to medium-low, and simmer, uncovered, stirring occasionally, until the oats have absorbed most of the water and are creamy in texture, 5 to 7 minutes.
- Stir the oatmeal mix again to ensure that it’s evenly blended. Combine 1/3 cup of the mix and 2/3 cup of the water in a microwave-safe bowl (use a slightly larger bowl than you think you’ll need, so the oatmeal doesn’t bubble over). Microwave for 1 1/2 to 2 1/2 minutes, pausing to stir if necessary to prevent overflow, until the oats have absorbed most of the water and are creamy in texture.
- The oatmeal will thicken up a bit more as it cools. Let the oatmeal rest for a few minutes, until it reaches a palatable temperature. Stir again, add any garnishes that you might like, and serve.
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- To make the instant oatmeal mix, put the oats, dried fruit, nuts, and cinnamon into a large jar or resealable bag with a bit of extra room. Shake well until all the ingredients are thoroughly combined.
- To prepare one serving of oatmeal, scoop 1/3 cup of the Oatmeal Mix into a deep, microwave-safe cereal bowl. (If the bowl is too shallow, the oatmeal may overflow when it cooks.) Add 2/3 cup water and stir well.
- Place the bowl in the microwave and cook on high for about 2 minutes, until the water is absorbed and the oats are tender. Remove the bowl from the microwave and stir in a pinch or two of kosher salt. The oatmeal will thicken as it cools. If you prefer thicker oatmeal, scale back the water by 1 or 2 tablespoons. Add milk and maple syrup.
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- Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. Stir to combine and divide 1/2 cup of the oatmeal mixture between 20 to 24 snack-size plastic bags.
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- Carrot Oat Muffins Whisk 1 cup all-purpose flour, 1/2 cup each oat flour, rolled oats and raisins, 1 1/2 teaspoons baking powder, 1 teaspoon each ground ginger and cinnamon, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl.
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- Cinnamon and Sugar- This oatmeal add-in is my personal favorite. I usually mix about 1 part cinnamon for every 2 parts sugar into my oatmeal because I like it on the sweeter side, but you can switch it up to your liking.
- Brown Sugar- I’m not too big of a fan of brown sugar in general, but literally everyone in my life swears by this add-in. Raisins also go very well with the brown sugar and oatmeal combo, and they’ll add some variety to the texture too.
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- Maple Syrup or Honey- A small amount will go a long way to sweeten your oatmeal and give it that great maple or honey taste. However, if you’ve already added some sugar or another sweetener, you might want to steer clear of this one.
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- Cheese- Shredded cheese is another great savory option. I prefer using a mild cheddar (usually with bacon!) , but you can use whichever cheese is your favorite or switch it up to your liking.
- Nut Butter- Add some protein to your oatmeal by mixing in some of your favorite nut butter. This is best done immediately after you take the oatmeal off of the stove (or out of the microwave) so that the nut butter will soften.
- Vanilla Extract- A tiny bit of this will do wonders for your oatmeal. Just mix it in immediately after your oatmeal is done cooking to add some flavor.
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