Dry Diaper Surprise Recipes
DIRTY DIAPERS
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Provided by Melanie K.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet; cook and stir until tender. Drain off grease.
- Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack the slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over the cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 4 g, Cholesterol 16.1 mg, Fat 5.9 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 210.8 mg, Sugar 0.8 g
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- Shape the dough. Cut out a paper triangle, sized 8-1/2 x 7 x 7 inches. Flour your surface well and roll out the dough. Place the paper triangle on top of the rolled out dough and use a knife to cut as many triangle shapes as you can.
- Fill and fold the diaper. Place an unwrapped candy bar in the center of each dough triangle and fold the diaper, starting with the bottom corner first, then the right and left corners.
- Bake the cookies. Bake at 350 degrees F for 12 minutes. Remove from the oven and allow the cookies to cool on wire racks for at least 30 minutes.
- Create safety pins for diapers. Put the chocolate candy melts in a bowl and heat in a microwave for 30 seconds. Stir and repeat heating until completely melted.
- Glaze the cookies. Mix 1/2 cup milk and 3 cups powdered sugar in a bowl to make an icing glaze. Pour the glaze frosting over the cookies. (For convenience, I like to use a plastic ketchup/mustard bottle.)
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