Dry Cure Southwest Beef Jerky Recipes

BEST BEEF JERKY

Best Beef Jerky image

This is a simple recipe for beef jerky that ends up making the best jerky you have ever had. Don't waste money buying jerky at the store - get a food dehydrator and make your own!

Provided by profken

Categories Meat

Time 12h15m

Yield 12 ounces, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs flank steaks (or other fairly cheap cut)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon onion powder
1 -2 chipotle chile in adobo

Steps:

Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
Once fully dry, store in a cool, airtight container for up to 3 months.

Nutrition Facts : Calories 142.1, Fat 5.7, SaturatedFat 2.4, Cholesterol 46.3, Sodium 976.6, Carbohydrate 6.2, Fiber 0.4, Sugar 3.4, Protein 16.1

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