Dry Chicken Chilli Cantonese Style Recipes

CHINESE CHILLI CHICKEN

Steps:

• Slice the chicken.
• Roughly chop the onion and pepper.
• Grate or finely chop the garlic.
• Cut the chilli in half, discard the seed and finely chop.
• Heat the oil in a wok or a large deep frying pan.
• Add the chicken, onion, peppers, chilli, garlic, and ginger.
• Fry for about 5 minutes on high heat.
• Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
• Serve with rice or Chinese noodles.

DRY CHICKEN CHILLI CANTONESE STYLE

Steps:

• In a wok stir fry green chillies and set aside.
• In the same wok add cubed chicken till cooked through. Set aside.
• Remove all but 1 TB of oil form the wok.
• Fry garlic paste for one minute till mildly aromatic.
• Add soy sauce, lemon juice, oyster sauce, sugar, catsup, MSG and pepper.
• Cook till sauce is somewhat reduced and thick.
• Add cooked chicken and keep cooking till chicken is rendered almost dry.
• Add julienned ginger towards the end of cooking.
• Turn off heat and add fried green chillies.
• Serve hot on a bed of rice or noodles.