Dry Chicken Chilli Cantonese Style Recipes
DRY CHICKEN CHILLI CANTONESE STYLE
This is a sure winner. It is a delectable entree on its own and can, with some modifications, be added to pizza, pasta, burritos, you name it. Just give your imagination free reign and pleasant surprises are guaranteed everytime. Happy cooking.
Provided by mulan400
Categories Poultry
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a wok stir fry green chillies and set aside.
- In the same wok add cubed chicken till cooked through. Set aside.
- Remove all but 1 TB of oil form the wok.
- Fry garlic paste for one minute till mildly aromatic.
- Add soy sauce, lemon juice, oyster sauce, sugar, catsup, MSG and pepper.
- Cook till sauce is somewhat reduced and thick.
- Add cooked chicken and keep cooking till chicken is rendered almost dry.
- Add julienned ginger towards the end of cooking.
- Turn off heat and add fried green chillies.
- Serve hot on a bed of rice or noodles.
Nutrition Facts : Calories 481.6, Fat 34, SaturatedFat 7.2, Cholesterol 76.1, Sodium 1172.7, Carbohydrate 23.7, Fiber 2.5, Sugar 12.2, Protein 23
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