Dry Cabbage Subzi Recipes
DRY CABBAGE " SUBZI"
On request, this is what is usually done with cabbages in India--with, of course, minute changes, as the region changes. I am giving here a common one--hope you like it. It can be had as side dish or with rotis/chappatis/Indian bread.
Provided by Nisha
Categories Potato
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
- Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
- Stir.
- Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
- Cook until the potatoes are done.
- Serve hot with chappatis.
Nutrition Facts : Calories 105.5, Fat 3.2, SaturatedFat 0.4, Sodium 35.8, Carbohydrate 18.2, Fiber 5.3, Sugar 6.9, Protein 3.7
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