Dry Bombay Blue Sapphire Martini Recipes

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BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS



Bombay Blue Sapphire Martini- Sunday Mart Marts image

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Provided by Bergy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olives, of your choice or 1 large pickled onion
2 ice cubes

Steps:

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.

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