Dry Baked Zaatar Chickpeas No Oil Vegan Recipes

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CRISPY DRY-ROASTED CHICKPEAS (NO OIL)



Crispy Dry-Roasted Chickpeas (No Oil) image

Vegan, gluten free, soy free, low fat, refined sugar free Feel free to play with the seasonings and try your own variations!

Provided by Jessica Verma

Categories     Snack

Time 1h2m

Number Of Ingredients 4

1 15.5 oz can chickpeas (drained and rinsed (you can also use dried chickpeas, just soak them overnight first))
1/2 tsp salt (or to taste)
1/2 tsp garlic powder
1/2 tsp paprika

Steps:

  • Preheat oven to 400 degrees.
  • Toss chickpeas, salt, and spices together in a small bowl until the chickpeas are evenly coated.
  • Spread chickpeas evenly on a cookie sheet and bake for anywhere from 45-60 minutes, stirring occasionally until they get hard and crunchy.
  • Serve immediately or allow to cool first, they are good both ways!

Nutrition Facts : Calories 2 kcal, Sodium 333 mg, ServingSize 1 serving

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