Drunkin Hot Dogs Recipes

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DRUNKEN HOT DOGS



Drunken Hot Dogs image

My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.

Provided by Nikki B

Categories     Meat Appetizers

Time 2h20m

Number Of Ingredients 9

1 can(s) beer (room temp)
16 oz ketchup
1 1/2 tsp salt
1/2 tsp dry mustard
1 Tbsp worcestershire sauce
1 large onion (sliced)
1 medium green bell pepper (sliced & deseeded)
1 clove garlic
2 pkg farmer john beef franks

Steps:

  • 1. Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
  • 2. Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
  • 3. Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
  • 4. I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!

DRUNKEN DOGS



Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

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