Drunken Wings Recipes

DRUNKEN CHICKEN WINGS

Steps:

• Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
• Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
• Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
• Preheat oven to 400°.
• Line a baking pan with foil.
• Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
• Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
• Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.

DRUNKEN WINGS

Steps:

• Mix all ingredients in a bowl.
• Marinate for at least 2 hours at room temperature.
• Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
• Transfer to platter and serve.

DRUNKEN GRILLED WINGS

Steps:

• Cut chicken wings into two pieces.
• One part wing, and the other drumlet.
• Mix remaining ingredients together in a bowl.
• Add the chicken wings and drumlets into bowl and mix well.
• Wrap bowl with glad wrap and pop it into the fridge overnight.
• The next day, place chicken on the grill and brush with remaining juices in the bowl.
• Grill the chicken at 400 Fahrenheit for 20 minutes turning over once.
• The more often juices from the bowl is brushed on, the tastier the wings will be.