Drunken Tomato Sauce Recipes

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DRUNKEN TOMATO SAUCE



Drunken Tomato Sauce image

This rich tomato sauce is a family favorite. Try pairing it with my "21st Century Meatballs" and serve atop a pile of spaghetti. YUMMMMY!

Provided by mom2threekiddos

Categories     Sauces

Time 1h10m

Yield 3-6 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1/2 small white onion, finely chopped
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6 ounce) cans tomato sauce
1/2 cup red wine, of choice
2 tablespoons white sugar
2 tablespoons chopped fresh basil
1/2 teaspoon fennel seed
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a Dutch oven over medium heat, heat the olive oil. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and saute one additional minute, stirring constantly. Stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined.
  • Mix in sugar, basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 45 minutes to.
  • 1 hour, stirring occasionally, allowing the sauce to reduce and thicken.
  • Serve over you pasta of choice.

Nutrition Facts : Calories 354, Fat 10.3, SaturatedFat 1.5, Sodium 2459.3, Carbohydrate 58.3, Fiber 11, Sugar 37.7, Protein 8.9

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