Drunken Tilapia Recipes
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
DRUNKEN TILAPIA
Tilapia's a tasty, inexpensive, and quick-fix white fish and one that's calorie-friendly to boot. I came across this recipe ages ago while trying to find something quick and easy to serve as a main course alongside our homegrown asparagus, and have fixed it any number of times. Unfortunately, I can no longer find the original source to link directly to the recipe. However, it's so good (and simple!) I wanted to share so that the recipe could be enjoyed and not lost. I hope you like it as much as my family has.
Provided by Alix D @Lionors
Categories Fish
Number Of Ingredients 6
Steps:
- Rinse fish and gently pat dry, but leave it just a wee bit damp. Melt the butter in a skillet over medium heat; add garlic and olive oil and cook for just a minute or two.
- Place flour in a pie pan. Dip damp fish into flour, lightly coating both sides; add to skillet and saute for about 4 minutes per side.
- Reduce heat and add wine; cover and simmer for about 5 minutes. Serve immediately.
- Goes well with asparagus and rice pilaf. Both fresh parsley and fresh microgreens work well as a garnish. I've also served the fish on a bed of fresh microgreens, and it's delicious that way, too.
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