Drunken Stuffed Sweet Potatoes Recipes

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DRUNKEN STUFFED SWEET POTATOES



Drunken Stuffed Sweet Potatoes image

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.

Provided by Thomas Williams

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 6

Number Of Ingredients 10

4 large sweet potatoes
2 apples - peeled, cored, and sliced
2 tablespoons butter, cut into small cubes
½ cup rum
½ cup chopped pecans
¼ cup maple syrup
¼ cup raisins
¼ cup cranberries
1 tablespoon stevia
1 ½ teaspoons coconut oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
  • Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
  • Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
  • Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g

DRUNKEN SWEET POTATOES



Drunken Sweet Potatoes image

A splash of Jack Daniel's is all this recipe needs to give it that extra something-something. The kids can keep their marshmallow topped sweet potatoes. This one is for the grownups.

Time 1h

Yield 6

Number Of Ingredients 6

4 large sweet potatoes, peeled
1/4 cup butter
3/4 cup granulated sugar or light brown sugar
1/8 teaspoon salt
1/4 cup Jack Daniel's whiskey
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 325 degrees F. Grease a 2-quart casserole dish and set aside. Place the peeled sweet potatoes in a pan of water and bring to a boil over medium-high heat. Boil for 35 minutes or until tender. Drain the potatoes well and let cool slightly. Place the potatoes in a large mixing bowl with the butter and beat on medium speed with the mixer. Add the sugar, salt, and whiskey and mix well. Spread half the sweet potato mixture in the prepared pan. Sprinkle the sweet potatoes with half of the chopped nuts. Spread the remaining sweet potato mixture on top, then top with the remaining nuts. Place the casserole in the oven and bake at 325 degrees F for 35 minutes or until bubbly in the center. Remove from the oven and serve hot.

Nutrition Facts :

DRUNKEN POTATOES



Drunken Potatoes image

This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!

Provided by ladypit

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

6 medium potatoes
1/2 cup vermouth
1/4 cup butter
salt and pepper

Steps:

  • Peel and slice the potatoes thinly.
  • Preheat the oven to 375 degrees.
  • Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
  • Overlap the slices.
  • Pour the vermouth over the potatoes.
  • Sprinkle with salt and pepper.
  • Dot with butter.
  • Bake them, uncovered, for 30 to 40 minutes or until they are tender.

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