" DRUNKEN" PORK CHOPS
Make and share this " Drunken" Pork Chops recipe from Food.com.
Provided by lazyme
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat.
- Add pork; sauté until brown and just cooked through, about 5 minutes per side.
- Transfer pork to plate; tent with foil to keep warm.
- Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
- Mix in paprika; stir 15 seconds.
- Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
- Season sauce to taste with salt and pepper.
- Spoon sauce over pork chops and serve.
Nutrition Facts : Calories 300.5, Fat 18, SaturatedFat 5.5, Cholesterol 75, Sodium 166, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 23.7
PAN SEARED PORK CHOPS WITH BEER
If there was ever a recipe to make the man in your life ecstatic it is my Pan Seared Pork Chops with Beer. It is great for Father's Day, his birthday or the classic I was wrong, makeup meal. It combines his favorite things in one skillet.
Provided by Christina Hitchcock
Categories Main Dish
Time 26m
Number Of Ingredients 11
Steps:
- Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
- Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
- Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
- Remove chops from the skillet.
- Add onions and garlic to pan and saute until softened and translucent.
- Add flour to skillet and stir for 1 minute.
- Stir in beer, brown sugar, ketchup, thyme and bay leaf.
- Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
- Sauce will thicken as the chops simmer.
Nutrition Facts : Calories 323 kcal, Carbohydrate 17 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 680 mg, Sugar 9 g, ServingSize 1 serving
"DRUNKEN" PORK CHOPS
Provided by Michael Thompson
Categories Onion Pork Sauté Quick & Easy Wheat/Gluten-Free Pork Chop Spice Spring Bon Appétit Italy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
"DRUNKEN" PORK CHOPS
A simple stove-top dish from Bon Appetit.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Pork
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm.
- Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
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