Drunken Spiced Apricots With White Chocolate Coconut Sauce Recipes

COCONUT SAUCE

Coconut Sauce image

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Steps:

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g

DRUNKEN CHERRIES

Drunken Cherries image

This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.

Provided by Lisa Lotts

Categories Snack

Time P6m1D

Number Of Ingredients 5

Ingredients

cherries
sugar
vodka
glass jars with tight fitting lids
small funnel

Steps:

Rinse the cherries and pick out any bruised, soft or damaged fruit.
Use a pair of kitchen sheers to trim the stems to about 1/2" long.
Pack the cherries into a jar, filling it tightly and to the top.
Use a funnel to fill the jar about 1/3 of the way with sugar.
Fill the jar to the top with vodka and seal the lid on tightly.
Shake and roll the jar in your hands until the sugar has dissolved.
Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.

Nutrition Facts : Calories 184 kcal, Carbohydrate 23 g, Sugar 22 g, ServingSize 1 serving

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