Drunken South Of The Border Welsh Rarebit Fondue Recipes

CHEESE RAREBIT FONDUE

Steps:

• In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
• Heat until cheese is completely melted, stirring frequently.
• Stir in bacon.
• Serve in fodue pot or ceramic bowl.
• Use fondue forks or wooden skewers to dip bread cubes.
• Also great with vegies!

WELSH RAREBIT (CHEESE FONDUE) RECIPE - (3/5)

Steps:

• - Melt butter in saucepan; mix flour, mustard, Worchestershire and milk together in shakeable container and mix well; add to pan and stir until it gets thick and bubbles; add cheese and stir until cheese melts - Transfer to a fondue pot and sprinkle with paprika; dip bread cubes into cheese - Or spoon over bread slices and sprinkle with paprika

DRUNKEN SOUTH OF THE BORDER WELSH RAREBIT/ FONDUE

Steps:

• Melt butter over low heat in heavy bottomed sauce pan.
• Add cheese and cook until it melts.
• In a bowl beat egg and yolk then add beer.
• Slowly stir egg/beer into cheese mixture.
• Cook until it thickens.
• Stir in rest of the ingredients.
• Serve at once over crisp crackers.
• Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
• I leave a bottle of Tabasco out for the tougher among us.