Drunken Shameless Spicy Shrimp Dinosaur Bbq Recipes

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SPICY DRUNKEN SHRIMP



Spicy Drunken Shrimp image

This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!

Provided by Liv2Cook

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 6

2 (12 fluid ounce) bottles beer
⅓ cup lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon thyme
1 tablespoon hot pepper sauce (such as Crystal®)
1 pound shell-on medium shrimp

Steps:

  • Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
  • Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)



Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

Steps:

  • Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
  • When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
  • Drain in colander and cover with a layer of ice to chill and stop cooking.
  • Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
  • Serve with Dinosaur BBQ Cocktail Sauce.

DINOSAUR BBQ COCKTAIL SAUCE



Dinosaur BBQ Cocktail Sauce image

Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.

Provided by jackieblue

Categories     Sauces

Time 5m

Yield 1 batch (approx 13/4 C

Number Of Ingredients 6

1 cup wango tango barbecue sauce (from Dinosaur BBQ, or use your favorite hot and spicy BBQ sauce)
1/2 cup prepared horseradish
1 tablespoon Worcestershire sauce
1/8 lime, juice of
1/8 lemon, juice of
2 teaspoons hot sauce, I like habenero

Steps:

  • Mix all ingredients together and chill.

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