Drunken Sailors Recipes

DRUNKEN SAILORS

Steps:

• Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
• Cover grill with foil so shrimp does not fall through.
• Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
• Cook on flip side for about 2 minutes.
• Serve hot with rice or may serve cold with cocktail sauce.

DRUNKEN SAILOR PANCAKES

Steps:

• WARNING: MUST BE MADE THE NIGHT BEFORE:.
• Take the yeast,flour, milk and salt. Stir together. Place in very large glass bowl. This is important. No metal. Plastic will do if you don't have glass, but glass bowl is definelty preferred. (yeast is going to make this rise.)Let stand overnight on counter. Do not refrigerate.
• IN THE MORNING: DO NOT STIR. Add softly eggs, oil, sugar, and soda. When adding the soda moisten with very little water and stir with finger before adding. You want the baking soda to be like paste.
• mix well with fork to make smooth batter. Cook on hot griddle.
• Take pancakes and roll them up tight.Sort of like open ended burritos. Lay in shallow baking dish fold side down. One right next to another.
• Mix syrup , butter and rum together. Heat in microwave. You may omit the rum if you do not care for the taste. Then you can call them Sober Sailor Pancakes!
• Pour syrup sauce over pancakes. Stir and Serve immediately, or put in oven to keep warm for up to 30 minutes.

DRUNKEN SAILORS (OYSTERS WITH CILANTRO, TEQUILA, AND ASIAGO CHEESE)

Steps:

• Step 1: Scrub the oyster shells with a stiff brush to remove any grit or mud. Discard any oysters that fail to close when tapped. Shuck the oysters, and place flat on the shellfish rack (if using) or on baking sheets, taking care not to spill the juices. ShareTweetPin11 Shares Step 2: Spoon about 2 teaspoons of the barbecue sauce over each oyster. Top each oyster with about 1-1/2 teaspoons of the cilantro and 1-1/2 teaspoons of cheese. Sprinkle a few drops of tequila over each oyster. ShareTweetPin11 Shares Step 3: Set up the grill for direct grilling and preheat to high. ShareTweetPin11 Shares Step 4: When ready to cook, place the shellfish rack with the oysters (if using) on the hot grate and grill until the sauce and oyster juices are bubbling and the oysters are cooked through, 4 to 6 minutes. Or balance the oysters directly on the hot grate. Work in as many batches as necessary to avoid overcrowding the grill. Serve the oysters hot off the grill, with crusty bread for soaking up the juices. ShareTweetPin11 Shares

DRUNKEN SAILORS

Steps:

• Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

DRUNKEN SAILORS

Steps:

• Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.