Drunken Pumpkin Seeds Recipes

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DRUNKEN PUMPKIN SEEDS



Drunken Pumpkin Seeds image

These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.

Provided by Guinevere

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

1 ½ cups fresh pumpkin seeds
½ cup whiskey (such as Jack Daniel's®)
2 tablespoons bacon drippings
1 tablespoon dark brown sugar
2 teaspoons salt, plus more to taste

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
  • Spread the drained seeds onto a baking sheet in a single layer; season with salt.
  • Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 8.4 g, Fat 15.8 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 782 mg, Sugar 2.6 g

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