Drunken Penne Pasta Recipes

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DRUNKEN SPAGHETTI



Drunken Spaghetti image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 tablespoon olive oil
3 tablespoons butter
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
One 750-milliliter bottle red wine, such as Chianti
Freshly ground black pepper
1 pound spaghetti
1 pound portobello mushrooms, sliced 1/4 inch thick
1 pound button mushrooms, sliced
1 tablespoon balsamic vinegar
1/2 cup grated Parmesan cheese
2 tablespoons fresh basil leaves, torn

Steps:

  • Bring a large pot of salted water to a boil.
  • Heat the olive oil and 1 tablespoon butter in a large skillet. Add the Italian seasoning, red pepper flakes and garlic and cook for 3 minutes. Turn the heat off. Add the red wine, turn on the heat and bring it to a boil. Season with a dash of salt and pepper.
  • Meanwhile, add the spaghetti to the boiling water and cook for 3 minutes. Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Stir everything together with tongs and cook for 5 minutes.
  • Meanwhile, melt 1 tablespoon butter in a saute pan. Add the sliced mushrooms, season with salt and pepper and fry until cooked on both sides. Drizzle over the balsamic vinegar and toss.
  • Add the final tablespoon of butter to the pasta and stir through. You can add some of the reserved pasta water if you need loosen the sauce. Add the sauteed mushrooms and stir through. Garnish with the grated Parmesan and torn basil leaves.

SPAGHETTI ALL'UBRIACO (DRUNKEN SPAGHETTI)



Spaghetti All'Ubriaco (Drunken Spaghetti) image

A recipe for Spaghetti All'Ubriaco (Tuscan Drunken Spaghetti)! Dried spaghetti noodles are boiled in water just until pliable, then simmered in a seasoned red wine mixture until they have taken on a deep purplish hue and are al dente.

Provided by Tara

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 pound dried spaghetti
1/4 cup olive oil
3 garlic cloves (peeled and minced)
4-5 cups red wine
1 teaspoon beef bouillon
Salt, black pepper, and red pepper flakes (to taste)
1/4 cup freshly chopped parsley
Freshly grated Pecorino (for serving)

Steps:

  • Bring a large pot of salted water to a boil. Add the dried spaghetti and cook until just pliable, 2-3 minutes.
  • While the water is coming to a boil, drizzle the olive oil into a separate large pot over medium heat.
  • Add the garlic to the heated oil and cook until just fragrant, 30 seconds to 1 minute. Pour in 4 cups of the red wine and bring to a boil.
  • Stir in the beef bouillon and add the now pliable spaghetti. Simmer, stirring often to keep the pasta from sticking, until the noodles have soaked up the wine mixture and are al dente, just tender, 6-8 minutes.
  • Season to taste with salt, freshly ground black pepper, and about 1/8-1/2 teaspoon red pepper flakes, or to taste.
  • Serve immediately topped with fresh parsley and grated Pecorino cheese.

DRUNKEN NOODLES



Drunken Noodles image

My favorite Thai dish is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes!

Provided by Lauren Allen

Categories     Main Course

Time 30m

Number Of Ingredients 18

8 oz wide rice noodles
2 Tbsp sesame oil ((or canola))
2 shallots (, chopped)
2 carrots (, thinly sliced)
1 large chicken breast (, chopped (or shrimp or tofu))
3 large cloves of garlic (, minced)
½ teaspoon fresh minced ginger
1 zucchini (, thinly sliced)
1 green bell pepper (, thinly sliced)
2 green onions (, chopped)
1 roma tomatoes (, sliced)
1 cup fresh Thai Holy Basil leaves (or substitute regular basil) (, roughly chopped)
3 Tbsp oyster sauce
1/3 cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 Tbsp water
1 teaspoon Thai red chili paste (, more or less, to taste (or substitute sriracha or crushed red pepper flakes))

Steps:

  • Cook noodles according to package instructions.
  • Mix sauce in a small bowl and set aside.
  • Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
  • Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.
  • Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.

Nutrition Facts : Calories 405 kcal, Carbohydrate 62 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1529 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

DRUNKEN PENNE PASTA



Drunken Penne Pasta image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon grape seed oil
1/4 cup julienned red onions
1/4 cup thin cut prosciutto, flash fried in 2 portions
1 tablespoon minced garlic
1/4 cup vodka
1 cup tomato sauce
1/2 cup cream
1/2 cup chicken stock
1 pound penne pasta, cooked
1 tablespoon butter
1/4 cup grated Parmesan
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
  • Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.

DRUNKEN PENNE PASTA



Drunken Penne Pasta image

How to make Drunken Penne Pasta

Provided by @MakeItYours

Number Of Ingredients 12

1 tablespoon grapeseed oil
1/4 cup julienned red onions
1/4 cup thin cut prosciutto, flash fried in 2 portions
1 tablespoon minced garlic
1/4 cup vodka
1 cup tomato sauce
1/2 cup cream
1/2 cup chicken stock
1 pound penne pasta, cooked
1 tablespoon butter
1/4 cup grated Parmesan
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
  • Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.

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