Drunken Peach Cobbler Recipe Traeger Grills

DRUNKEN PEACH COBBLER

Drunken Peach Cobbler image

Make and share this Drunken Peach Cobbler recipe from Food.com.

Provided by Robb McMullen

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 flaky pie crust
1 1/4 cups packed brown sugar
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
3 lbs ripe peaches, peeled and sliced
1 cup peach schnapps
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter
1 egg
1 tablespoon heavy whipping cream
1/3 cup raw sugar

Steps:

Preheat oven to 400 degrees.
Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
Add peaches, tossing to coat.
Whisk peach schnapps, 2 eggs and vanilla in a bowl.
Add to peach mixture, mix gently.
Spoon the peach mixture into the prepared baking dish.
Dot with butter.
Moisten edges of the pie pastry with water.
Top with remaining pastry. Seal edges and flute.
Mix 1 egg and whipping cream in a bowl.
Brush pastry with egg mixture.
Sprinkle with raw sugar.
Bake for 55 minutes.

Nutrition Facts : Calories 659.7, Fat 29.3, SaturatedFat 13.6, Cholesterol 149.8, Sodium 512.9, Carbohydrate 96.2, Fiber 4.8, Sugar 74.6, Protein 7.6

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