Drunken Peach Almond Cobbler Recipes

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DRUNKEN PEACH COBBLER



Drunken Peach Cobbler image

Make and share this Drunken Peach Cobbler recipe from Food.com.

Provided by Robb McMullen

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 flaky pie crust
1 1/4 cups packed brown sugar
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
3 lbs ripe peaches, peeled and sliced
1 cup peach schnapps
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter
1 egg
1 tablespoon heavy whipping cream
1/3 cup raw sugar

Steps:

  • Preheat oven to 400 degrees.
  • Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
  • Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
  • Add peaches, tossing to coat.
  • Whisk peach schnapps, 2 eggs and vanilla in a bowl.
  • Add to peach mixture, mix gently.
  • Spoon the peach mixture into the prepared baking dish.
  • Dot with butter.
  • Moisten edges of the pie pastry with water.
  • Top with remaining pastry. Seal edges and flute.
  • Mix 1 egg and whipping cream in a bowl.
  • Brush pastry with egg mixture.
  • Sprinkle with raw sugar.
  • Bake for 55 minutes.

Nutrition Facts : Calories 659.7, Fat 29.3, SaturatedFat 13.6, Cholesterol 149.8, Sodium 512.9, Carbohydrate 96.2, Fiber 4.8, Sugar 74.6, Protein 7.6

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