Drunken Meatballs Recipes

DRUNKEN MEATBALLS

Steps:

• Preheat oven to 400°F
• Line a baking sheet with parchment paper
• In a bowl, moisten bread with stock or milk
• In a mixing bowl, mix beef with the wine and season with salt and pepper
• Squeeze excess liquid from bread and tear it into small breadcrumbs as you add them to the bowl with the meat
• Add nutmeg, garlic, herbs, egg, cheese and a fat drizzle of EVOO
• Mix to combine with your hands
• Using a scoop, roll 20-24 balls and place them on the parchment-lined baking sheet
• Roast 18-20 minutes

DRUNKEN MEATBALLS RECIPE - (4.4/5)

Steps:

• 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

DRUNKEN MEATBALLS

Steps:

• 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

EASY BEER AND KETCHUP MEATBALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
• Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
• Bake at 400 degrees F (200 degrees C) for 20 minutes.
• Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Steps:

• Combine the first three ingredients and simmer for 5 minutes, until blended.
• Add meatballs and simmer, covered for about 45 minutes.
• CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

DRUNKEN GRANNY MEATBALLS !!!

Steps:

• 1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
• 2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
• 3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
• 4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
• 5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.