Drunken Kielbasa Recipes

DRUNKEN KIELBASA

Steps:

• Preheat the oven to 300 degrees F. Place the sliced kielbasa in a baking dish. In a bowl, stir together the chili sauce, bourbon, and brown sugar. Mix until the brown sugar dissolves. Pour the mixture over the kielbasa and gently stir to coat. Place the baking dish in the oven and bake, stirring occasionally, for 2 hours or until the sauce has turned to a glaze. Serve hot (a chafing dish works well). If desired, combine all the ingredients in a crock pot. Cover and cook on low heat for 2 hours or until heated through.

KIELBASA CABBAGE DINNER

Steps:

• In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

PHIL'S DRUNKEN KIELBASA

Steps:

• Cook the kielbasa using your preferred method to cook off some of the fat.
• Cut the kielbasa on the diagonal in 1/2"-1" slices.
• Put the kielbasa into large pot on stove top.
• Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
• Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
• Serve with toothpicks and enjoy!

DRUNKEN KIELBASA

Steps:

• Cut kielbasa into 1" pieces and place in saucepan.
• Combine chili sauce, brown sugar and beer.
• Pour over kielbasa.
• Simmer 45 minutes.

DRUNKEN SAILORS

Steps:

• Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.