Drunken Duck Ii Recipes

ROAST DRUNKEN DUCK RECIPE - (4/5)

Roast Drunken Duck Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 23

Ingredients

MARINADE:
2 teaspoons soy sauce
2 teaspoons dark soy sauce
1/2 cup white wine or dry sherry
1/2 teaspoon salt
1/2 teaspoon Chinese five-spice
DUCK AND MUSHROOMS:
1 whole duck - (3 to 3 1/2 lbs) cleaned
8 dried black mushrooms
STUFFING:
2 tablespoons cooking oil
4 slices ginger - (quarter-size) julienned
3 garlic cloves minced
2 medium onions thinly sliced
1/4 cup shredded bamboo shoots
2 tablespoons thinly-sliced Sichuan preserved vegetable
1/4 cup white wine
1 teaspoon Chinese five-spice
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce or char siu sauce
GLAZE:
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce

Steps:

Combine marinade ingredients in a bowl. Rub duck inside and out with marinade. Cover and refrigerate for 2 hours. Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Discard stems; thinly slice caps. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add ginger and garlic; cook, stirring, until fragrant, about 10 seconds. Add onions and stir-fry for 1 minute. Add mushrooms, bamboo shoots, and preserved vegetable; stir-fry for 2 minutes. Add wine, five-spice, soy sauce, and hoisin sauce; cook for 1 minute. Let cool. Place stuffing inside duck; use skewers to enclose. Preheat oven to 400 degrees. Place duck, breast-side up, on a rack in a roasting pan. Bake until meat is no longer pink when cut near bone, 1 to 1 1/2 hours. Increase heat to 475 degrees. Combine glaze ingredients in a bowl. Brush glaze over duck. Bake until skin is richly glazed, 5 to 7 minutes. This recipe yields 4 to 6 servings. If you live near a Chinese deli that sells roast ducks, you're in luck: You can enjoy a wonderful treat any time without running up a huge "duck bill"! Roasting duck the Chinese way is a real art. First, the birds are parboiled, melting away some of the fat. Then they're blown up with air and hung up to dry to tighten their skin. Finally, they're lacquered with a sweet glaze of honey, maltose, vinegar, and rice wine that caramelizes during roasting, making the skin crisp and brown. You can eat Cantonese roast duck at room temperature, or warm it in the oven. Serve it with the thin brown cooking sauce that's usually included at no extra charge, or shred the meat and use it to top a salad of greens tossed with a vinaigrette enriched either with a bit of the duck sauce, or with bottled plum sauce.

DRUNKEN DUCK II

Drunken Duck II image

Number Of Ingredients 6

Ingredients

1 duck (4 to 5 pounds)
salt
2 slices fresh ginger root
2 scallion
2 cups sherry
4 to 6 scallion

Steps:

1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly with salt. Slice ginger root and slice off scallion roots. Put both inside cavity. 2. Place duck in a heavy pan. Add sherry and bring slowly to a boil. Then simmer, covered, until tender (about 2 1/2 hours), turning bird several times. 3. Remove duck and let cool. Chop bird, bones and all, in bite-size pieces. Serve cold, garnished with remaining scallions, cut in 2-inch sections. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

More about "drunken duck ii recipes"

DRUNKEN DUCK - 9KITCHEN - NINE

WEB May 17, 2016 Heat oil in large saucepan; cook duck until browned all over. Reserve 1 tablespoon of the pan drippings; discard remainder. Heat reserved drippings in pan, add …
From kitchen.nine.com.au
Servings 4
Total Time 2 hrs
Category Dinner

See details

DRUNKEN DUCK | WOMEN'S WEEKLY FOOD

WEB Jul 2, 2009 Method. 1. Remove neck from duck. Rinse duck under cold water; pat dry inside and out with absorbent paper. Heat oil in large …
From womensweeklyfood.com.au
Servings 4
Total Time 2 hrs

See details

BBQ DRUNKEN DUCK (BEER INFUSED) RECIPE – WHOLE DUCK ›› LUV-A …

WEB Method. Pre-heat BBQ for 15 minutes with all burners on high. Rinse duck well under running water. Drain well and pat skin dry. In a glass mixing bowl, whisk together the …
From luvaduck.com.au
Servings 4-6
Category Whole Duck

See details

DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM …

WEB Apr 6, 2020 1. Cook the rice noodles according to package instructions. Drain, rinse with with water and set aside. 2. Prepare the sauce: Mix sauce ingredients in a small bowl. 3. Cook chicken and vegetables. Heat oil in …
From tastesbetterfromscratch.com

See details

THE DRUNKEN DUCK DRINK RECIPE - UPDATED 2024 - HOME DRINK …

WEB How to Garnish. Garnishing The Drunken Duck is simple and adds a nice touch to the presentation of the cocktail. Here's how to do it: Cut a slice of lime, lemon, or orange. …
From homedrinkmenu.com

See details

DRUNKEN NOODLES (PAD KEE MAO) - THE WOKS OF LIFE

WEB Apr 30, 2020 Stir-fry for 20 seconds and add the scallion, Thai red chili peppers, Thai basil (or holy basil), baby corn and Shaoxing wine. Stir-fry for another 20 seconds and add in the rice noodles. Use a scooping motion …
From thewoksoflife.com

See details

AUTHENTIC DRUNKEN NOODLES (PAD KEE MAO) - HOT THAI …

WEB Jul 16, 2021 Once the noodles are well coated, add the protein back in and toss to mix. Then let the noodles sit in the pan without stirring for 15-20 seconds or until the noodles are charred in some spots. Flip the noodles …
From hot-thai-kitchen.com

See details

BBQ DRUNKEN DUCK (BEER INFUSED) RECIPE – FESTIVE ENTERTAINING ›› …

WEB Method. Pre-heat BBQ for 15 minutes with all burners on high; Rinse duck well under running water. Drain well and pat skin dry. In a glass mixing bowl, whisk together the …
From luvaduck.com.au

See details

RECIPE: DRUNKEN DUCK SKEWERS | AN OFFICIAL JOURNAL OF THE NRA

WEB Nov 18, 2017 • 2 teaspoons ground cumin • S alt and pepper • ½ cup olive oil • ½ teaspoon sesame oil. Directions: 1. Cut duck breasts into thumb-sized cubes. 2. Thread …
From americanhunter.org

See details

DRUNKEN DUCK - ABC EVERYDAY

WEB Oct 23, 2006 4 duck breasts or thighs. 1 onion, diced. 1 carrot, diced. 1 stick of celery, diced. 2 cloves of garlic, crushed. 1 sprig rosemary. 10g coriander seeds. 50mls honey
From abc.net.au

See details

DRUNKEN DUCK - NEW ZEALAND WOMAN'S WEEKLY FOOD

WEB Jul 2, 2009 Method. 1. Remove neck from duck. Rinse duck under cold water; pat dry inside and out with absorbent paper. Heat oil in large saucepan; cook duck until …
From nzwomansweeklyfood.co.nz

See details

BBQ DRUNKEN DUCK (BEER INFUSED) RECIPE – DINNER PARTY ›› LUV-A …

See details

DRUNKEN DUCK - THE SINGAPORE WOMEN'S WEEKLY

WEB Jan 26, 2021 02. Reserve 1 tbsp of the pan drippings; discard remainder. Heat reserved drippings in pan, add brown onion, garlic, chilli and ginger; cook, stirring, until onion softens. Return duck to pan with wine, the …
From womensweekly.com.sg

See details

DRUNKEN DUCK TONGUE (DUCK TONGUE IN WINE SAUCE) (醉鴨舌）

WEB Directions. Defrost duck tongues. Mix all ingredients of marinate in a large bowl. Boil some water, splash of Shaoxing wine and bay leaves in a saucepan. Cook duck tongues in …
From reshipy.com

See details

DANNY KAYES ROAST DUCK WITH ORANGE SAUCE - BIGOVEN

WEB Danny Kayes Roast Duck with Orange Sauce recipe: Try this Danny Kayes Roast Duck with Orange Sauce recipe, or contribute your own.
From bigoven.com

See details

DRUNKEN DUCK - RECIPE - COOKS.COM

WEB 1 tsp. sugar. 1 tsp. poultry seasoning. 5 (12 oz. ea.) very strong beers. Put all ingredients into a large pot. Boil until duck meat falls off of bone and liquid is reduced to a sauce. …
From cooks.com

See details

DUCK DRUNKEN NOODLES - WAITROSE & PARTNERS

WEB Remove and set aside to rest for 5-10 minutes. 2. Meanwhile, boil the noodles according to pack instructions, then drain and refresh under cold water. 3. While the duck is resting, …
From waitrose.com

See details

PRIMANTI BROS DRUNK DUCK DRINK RECIPE - FORK FILLET

WEB Aug 20, 2023 Steps Involved In Making Primanti Bros Drunk Duck Drink. Start with quality ice in your cocktail shaker. Pour in Orange Vodka, Rum, Triple Sec, Melon Liqueur, Blue Curacao, and Pineapple Juice. Gently …
From forkfillet.com

See details

POPULAR PRIMANTI BROS DRUNK DUCK RECIPE - DRINKS & FOODS

WEB The Ingredients You Will Need For Primanti Bros Drunk Duck: Vodka: Use Smirnoff Orange Vodka or you can try Absolute vodka for variations. Rum: Use Bacardi Superior Rum for …
From drinksnfoods.com

See details

HERE’S HOW TO MAKE DRUNKEN CRISPY BEER-ROASTED DUCK

WEB Nov 20, 2012 1. Put oven rack in middle position and preheat oven to 425°F. 2. If necessary, cut off wing tips with poultry shears or a sharp knife. Remove and discard …
From foodbeast.com

See details

RED WINE BRAISED WILD DUCK WITH SAUTEED SPINACH

WEB Instructions. Preheat a heavy large pot over medium heat. Add the olive oil, then the carrots, shallots, celery, leeks and the bouquet garni. Stir and allow the vegetables to …
From andrewzimmern.com

See details

ROASTED DUCK MARINATED IN MULLED WINE - SCRUMDIDDLYUMPTIOUS

WEB 1. Prepare the mulled wine a day ahead. Add all the ingredients to a pot, bring to a boil, turn off the heat, let the mulled wine steep, and let cool. Marinate the duck in the mulled …
From scrumdiddlyumptious.com

See details