Drunken Crumble Recipes

PEACH PIE BARS

Peach Pie Bars image

You will love these yummy peach pie bars!

Provided by www.DessertForTwo.com

Time 55m

Number Of Ingredients 8

Ingredients

3 small slightly underripe peaches
1 tablespoon + 2 teaspoons whiskey
1 tablespoon brown sugar
7 tablespoons unsalted butter, softened
1/3 cup sugar
2/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

Preheat the oven to 350, and have ready a 9" x 5" 2" standard bread loaf pan.
Begin by peeling the peaches and slicing them into slices about 1/4" thick. Place them in a bowl, pour the whiskey and brown sugar on top. Let soak while you make the crust.
To make the crust, combine the butter, sugar, flour and cinnamon in a bowl. Place 1/4 cup of the dough aside, then press the rest in the bottom of the loaf pan. Pack it firmly and evenly.
Stir the cornstarch into the drunken peach mixture, then pour it over the crust. Crumble the remaining dough on top.
Bake for 40 minutes, until fragrant and golden brown.
You must let these bars cool completely before cutting them!

Nutrition Facts : Calories 379 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

DRUNKEN CRUMBLE

DRUNKEN CRUMBLE image

Categories Dessert

Number Of Ingredients 12

Ingredients

1½ pounds raw rhubarb
3 fluid ounces of whisky (equals 6 tablespoons or less than half of a US cup)
Grated lemon and orange rind to taste
4 ounces demerara sugar (one cup of light brown sugar)
Teaspoon of mixed spices (Allspice)
Topping:
6 ounces plain flower (two cups)
3 ounces butter (half stick)
3 ounces caster sugar (scant half cup granulated sugar)
Grated rind of one lemon
One teaspoon ground coriander
One teaspoon mixed spice (Allspice)

Steps:

Clean and chop the rhubarb into pieces and put in a 2-pint pie dish. Add the other ingredients for the filling and stir well. Sift the flour into a large mixing bowl and rub in the butter - the mixture will eventually look like small breadcrumbs. Add the sugar, grated lemon rind, coriander and spices and mix well. Sprinkle the topping over the rhubarb. Bake in a pre-heated oven at 200C/400F/Gas Mark 6 for thirty minutes by which time it should be golden brown. Serve hot with custard - or ice cream.

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