Drunken Cabbage Recipes

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

DRUNKEN CABBAGE

Steps:

• 1. Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
• 2. Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
• 3. Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
• 4. Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
• 5. Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.

DRUNKEN CORNED BEEF

Steps:

• Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
• Transfer brisket to platter; cut into thin slices across the grain.

DRUNKEN NOODLES

Steps:

• Soak noodles in hot water for 15 minutes.
• Heat peanut oil in a wok until smoking.
• Add in the garlic, shallots and chilli and fry for 20 seconds.
• Add in the chicken and seal on all sides (about 30 seconds).
• Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs.
• Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds.
• Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through.
• Add in the noodles (drained of all water).
• Add the green onions, basil and coriander and serve in bowls.
• Garnish with peanuts, pickled garlic and thai basil leaves.

MICHAEL SYMON'S DRUNKEN CABBAGE

Steps:

• In a large saucepan, cook the bacon over low heat.
• Add the onions and sweat for 2 minutes.
• Add remaining ingredients and season.
• Cook until cabbage is tender, about 30 minutes.

MY FAMOUS DRUNKEN NOODLES

Steps:

• Make sauce: Combine all of the ingredients in a small bowl. Set aside.
• Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
• Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
• Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
• Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

DRUNKEN CABBAGE

Steps:

• Serving suggestions: serve this hot or cold, as a side for chicken or pork.
• In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.