DRUNKEN BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
- To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
CHOCOLATE RIVER OVER DRUNKEN BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Soak berries in liqueur for 20 minutes.
- Melt chocolate with cream and salt over low heat until smooth and combined.
- Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
WARM CHOCOLATE CAKES WITH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 8h27m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
- In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
- In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
- Preheat oven to 450 degrees F.
- Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
- Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
DRUNKEN BERRIES
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.
Provided by angela
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 4h25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
- Stir pear liqueur into the syrup and refrigerate for 1 hour.
- Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g
DRUNKEN BERRIES WITH CHOCOLATE SAUCE
This is so so good. Great for a romantic dinner
Provided by Kathy Griffin
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Wash and split berries, place in bowl and add orange liqueur or extract, cover with plastic wrap and place in fridge for at least 30 minutes.
- 2. In a medium sauce pan add heavy cream and over medium heat bring to a slow boil and let reduce down some, break chocolate bar into pieces and add to cream,add salt and sugar, stir until chocolate is melted. Remove from heat and let cool. Will thicken some as it cools.
- 3. With a slotted spoon place berries in a glass serving bowl( I used my martini glasses) spoon chocolate over and top with whipped cream( store bought is ok, but I made mine with heavy cream and confectioners sugar to sweeten)
More about "drunken berries with chocolate sauce recipes"
QUICK DRUNKEN CRANBERRY SAUCE - MY THERAPIST COOKS
From mytherapistcooks.com
DRUNKEN CRANBERRIES - IDIOT'S KITCHEN
From idiotskitchen.com
DRUNKEN CHOCOLATE COVERED STRAWBERRIES - CAFE DELITES
From cafedelites.com
BOOZY BERRY SAUCE - FEASTING IS FUN
From feastingisfun.com
TIPSY BROWNIES WITH DRUNKEN STRAWBERRIES - CHEF ZEE …
From chefzeecooks.com
CHOCOLATE RIVER OVER DRUNKEN BERRIES – RACHAEL RAY
From rachaelray.com
BEST DRUNKEN BERRIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
DRUNKEN BERRIES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DRUNKEN CHOCOLATE-BERRY FONDUE RECIPE - CHEF'S RESOURCE
From chefsresource.com
DRUNKEN BERRIES WITH CHOCOLATE SAUCE RECIPES
From tfrecipes.com
3-INGREDIENT DRUNKEN STRAWBERRIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
DRUNKEN STRAWBERRIES - CAFE DELITES
From cafedelites.com
DRUNKEN BERRIES WITH WHIPPED CREAM - RACHAEL RAY …
From rachaelrayshow.com
DRUNKEN CHOCOLATE COVERED STRAWBERRIES, ALCOHOL …
From debzdelicious.com
DRUNKEN STRAWBERRIES - BITS AND BITES
From bitsandbitesblog.com
PASSION FRUIT AND WHITE CHOCOLATE YULE LOG | M&S - MARKS
From marksandspencer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love