Drunken Apples Recipes

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

DRUNKEN APPLES - LIKE FAMOUS DAVE'S

Drunken Apples - Like Famous Dave's image

This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.

Provided by Mommy Diva

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

Mix apples with sugar, cinnamon, and nutmeg.
Mix in rum.
Heat over medium heat until apple mixture is juicy and the juice boils.
Boil for 20 minutes over medium heat.
Enjoy! :).

DRUNKEN APPLES - PART DEUX

Drunken Apples - Part Deux image

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!

Provided by Mommy Diva

Categories Apple

Time 35m

Yield 8 pints

Number Of Ingredients 4

Ingredients

1 cup Amaretto
24 halvarson apples (approx.)
2 cups sugar
3 tablespoons cinnamon

Steps:

Mix apples with sugar, cinnamon, and nutmeg.
Mix in rum.
Heat over medium heat until apple mixture is juicy and the juice boils.
Boil for 20" over medium heat.
Ladle into canning jars when complete and seal.
Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
***Nice gifting idea - make it ahead of time!

Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2

FAMOUS DAVE'S DRUNKEN APPLES

Famous Dave's Drunken Apples image

These are the hot and yummy apples served at Famous Dave's restaurants.

Provided by BigOven Cooks

Categories Desserts

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

7 Large Granny Smith Apples Sliced, peeled
1/2 Cup Amaretto Liquor
6 Tablespoons Butter
4 Tablespoons Brown Sugar
2 Teaspoons Cinnamon

Steps:

Prepare apples and put in a large Ziplock bag with the liqueur to marinate for 1 hour in the refrigerator. Melt butter in a saute pan and add the apples, brown sugar and cinnamon. Simmer, stirring occasionally, until apples are tender, about 20 minutes.

Nutrition Facts : Calories 573 calories, Fat 17.9407668824023 g, Carbohydrate 98.9287137615734 g, Cholesterol 45.7546875196215 mg, Fiber 10.056300352335 g, Protein 1.28041062509173 g, SaturatedFat 11.045507504688 g, ServingSize 1 1 Serving (468g), Sodium 134.312500055869 mg, Sugar 88.8724134092384 g, TransFat 1.54371237551819 g

DRUNKEN APPLES

Drunken Apples image

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!

Provided by Kimiko Palanzi

Categories Fruit Sides

Number Of Ingredients 6

Ingredients

1 Tbsp butter
2 large tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
1 tsp cornstarch
1/4 c cold water
1/4 c brown sugar
1/4 tsp ground cinnamon

Steps:

1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

DRUNKEN APPLES

Drunken Apples image

The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.

Provided by Patrick Johnson

Categories Ice Cream & Ices

Time 35m

Number Of Ingredients 6

Ingredients

4 sweet apples, peeled, cored and sliced
6 Tbsp granulated sugar
1/2 lemon
1 cinnamon stick, approximately 1 inch
4 oz burbon, good quality
vanilla ice cream

Steps:

1. In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
2. Place the pan directly over a flame and bring the mixture to a boil.
3. Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
4. Serve the apples with the hot sauce over vanilla ice cream.

FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)

Famous Dave's Drunken Apples Recipe - (4.7/5) image

Provided by á-1012

Number Of Ingredients 5

Ingredients

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).

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