Drunk Meatballs Recipes

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DRUNKEN MEATBALLS



Drunken Meatballs image

Try this delicious recipe.

Provided by The Rachael Ray Staff

Number Of Ingredients 18

3 slices stale bread
crumbled
A splash or two beef stock or milk
2 pounds ground beef
1/2 cup Chianti red wine
Kosher salt and pepper
Freshly grated nutmeg
about 1/4 teaspoon
4 cloves garlic
finely chopped
12 leaves fresh sage
thinly sliced or chopped
A handful of flat-leaf parsley
chopped
1 large egg
A couple of handfuls grated Parmigiano-Reggiano or Pecorino cheese
EVOO - Extra Virgin Olive Oil
for drizzling

Steps:

  • Preheat oven to 400°F
  • Line a baking sheet with parchment paper
  • In a bowl, moisten bread with stock or milk
  • In a mixing bowl, mix beef with the wine and season with salt and pepper
  • Squeeze excess liquid from bread and tear it into small breadcrumbs as you add them to the bowl with the meat
  • Add nutmeg, garlic, herbs, egg, cheese and a fat drizzle of EVOO
  • Mix to combine with your hands
  • Using a scoop, roll 20-24 balls and place them on the parchment-lined baking sheet
  • Roast 18-20 minutes

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)



Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories     Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

DRUNKEN CHIPOTLE MEATBALLS



Drunken Chipotle Meatballs image

This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)

Provided by latin creative cook

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 canned chipotle chile (preferred LAMORENA brand in adobo sauce)
2 teaspoons adobo seasoning (preferred GOYA brand)
1/2 cup wheat flour
1 egg
1 cup tomato sauce
2 teaspoons oregano
2 teaspoons garlic paste
1/2 onion
2 teaspoons thyme
1 cup frying oil
3/4 cup whiskey

Steps:

  • Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
  • also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
  • Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
  • While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
  • Once all the meatballs are done, put them on the side.
  • Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
  • Serve with white rice or white pasta.

DRUNKEN MEATBALLS



Drunken Meatballs image

These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!

Provided by Amber Franks

Categories     Meat Appetizers

Time 2h5m

Number Of Ingredients 4

1 c ketchup
1/2 c brown sugar, firmly packed
1/2 c jack daniels whiskey
1 pkg frozen meatballs (40-50 in a bag)

Steps:

  • 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

DRUNKEN MEATBALLS RECIPE - (4.4/5)



Drunken Meatballs Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 4

1 pkg frozen meatballs (40-50 in a bag)
1 12 oz jar Heinz Chili Sauce
1 cup brown sugar, firmly packed
1 12 oz. can of beer

Steps:

  • 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

DRUNKEN GRANNY MEATBALLS !!!



DRUNKEN GRANNY MEATBALLS !!! image

. NO! Granny's Not Drunk!!! The Meatballs are!!! These Drunken Meatballs are from my Polish mother-in-law's mother... Theses are different and very good! ***The recipe can be made as written, or Cook the alcohol off in the drippings by adding alcohol first.... the taste is the same. *** This is also good as a party...

Provided by Colleen Sowa

Categories     Meatloafs

Time 2h45m

Number Of Ingredients 23

BACON FAT FOR COOKING
2 Tbsp bacon fat
MEATBALLS
1 1/2 lb ground pork
3 lb ground beef
4 large eggs (beaten)
1 pkg (sleeves) crackers (crumbled)
3/4 c milk
1/2 tsp poultry seasoning
1 tsp salt (to taste)
1 1/2 tsp ground black pepper
1 tsp nutmeg or cardamom
1 1/2 tsp lemon zest, grated
ONIONS
2 large onions (sliced thin or chopped)
SAUCE
pan drippings
1 1/2 qt beef broth (or boullion water)
1/3 c milk
4 Tbsp corn starch
2 c sour cream
3/4 c dry vermouth
1/4 c vodka

Steps:

  • 1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
  • 2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
  • 3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
  • 4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
  • 5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.

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