Drunk Buck Chili Recipes

BUCK'EM-OFF-CHILI CON CARNE

Steps:

• Cut rib steaks or roast into 3/8" cubes.
• Place into a large bowl and sprinkle with flour, mixing well to coat.
• In a large frying pan, heat olive oil on medium high heat.
• Add coated meat cubes and fry until lightly browned, about 5 minutes, stirring frequently.
• Transfer meat cubes to a large cooking pot.
• Add chopped garlic, chopped onions, red kidney beans including liquid, plum tomatoes including liquid, tomato paste, beef broth, mushrooms including liquid, chili powder, ground cumin, sugar, Italian seasoning, cayenne pepper, dried oregano leaves, black pepper, salt, sweet red pepper, green pepper and celery and simmer covered, for at least 1 1/2 hours, stirring occasionally.
• Add beer and red wine and continue to simmer covered, for 15 minutes.
• At this time, adjust seasonings to taste.
• In a small bowl, mix together tapioca starch with 1/4 cup of water.
• While chili is simmering add tapioca mixture to thicken slightly.
• When serving, add some grated sharp cheddar cheese and finely chopped onions for garnish.
• You can substitute and use 2 pounds of lean ground round instead of chuck steaks.
• Dredge ground round in flour and fry until lightly browned.
• Continue with the recipe.

DRUNKEN CHILI

Steps:

• Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
• Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
• Remove bay leaf and serve topped with some shredded cheddar cheese.

DRUNK BUCK CHILI

Steps:

• Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.