Drumsticks With Sesame And Ginger 4 Ww Points Recipes

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DRUMSTICKS WITH SESAME AND GINGER - 4 WW POINTS



Drumsticks With Sesame and Ginger - 4 Ww Points image

A sticky sweet drumstick. Serve with white rice and mixed vegetables. From weight watchers booklet "five & under" The nutrition is off in this recipe because you do not eat all of the marinade. The points value of 4 came from weight watchers. Cal 195, Fat 7g, Fiber 1g.

Provided by KelBel

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons honey
2 teaspoons toasted sesame oil
1 teaspoon fresh ginger, grated
8 skinless chicken drumsticks
3 tablespoons sesame seeds

Steps:

  • Mix together soy sauce, honey, sesame oil, and ginger in a gallon zip lock bag.
  • Add chicken drumsticks, squeeze out air, and seal the bag. Turn chicken to coat and let marinate for 2-24 hours in refridgerator.
  • Preheat oven to 400. Line roasting pan with foil and spray with nonstick spray.
  • Spread sesame seeds on plate.
  • Remove chicken from marinade. Discard leftover marinade. Dip each drumstick in the sesame seeds to coat on one side.
  • Place seeded-side up in the roasting pan. Bake for 30 minutes.

Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 1.9, Cholesterol 95.5, Sodium 613.1, Carbohydrate 10.8, Fiber 0.9, Sugar 8.8, Protein 27.7

WW 4 POINTS - CHINESE CHICKEN LEGS



Ww 4 Points - Chinese Chicken Legs image

Make and share this Ww 4 Points - Chinese Chicken Legs recipe from Food.com.

Provided by mariposa13

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 scallions, coarsely chopped
1/3 cup barbecue sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste
1 garlic clove, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons sesame seeds, toasted

Steps:

  • Preheat oven to 400*F.
  • Line bottom of large baking pan with foil.
  • Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
  • Add chicken legs and toss until well coated.
  • Place chicken in baking pan.
  • Spoon remaining sauce over chicken.
  • Cover loosely with aluminum foil and bake 20 minute.
  • Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
  • Sprinkle with sesame seeds.

Nutrition Facts : Calories 326, Fat 15.6, SaturatedFat 4.2, Cholesterol 138.2, Sodium 622.4, Carbohydrate 10.7, Fiber 0.9, Sugar 6.9, Protein 34.1

SUPER EASY SPANISH RICE (4 WW POINTS)



Super Easy Spanish Rice (4 Ww Points) image

Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

14 1/2 ounces tomatoes with jalapenos
1 cup rice
1 1/2 cups water
1/2 teaspoon salt

Steps:

  • Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.

4 POINTS PLUS - MADRAS CURRY DRUMSTICKS



4 Points Plus - Madras Curry Drumsticks image

From WW All Time Favorites. Per serving (2 drumsticks): 158 cal, 4g fat, 2g carb, 0g fiber, 26g protein

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt, fat free
2 tablespoons lemon juice, fresh
1 tablespoon curry powder, preferably Madras
1 tablespoon ginger, grated fresh
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
8 (1/4 lb) chicken drumsticks
3/4 teaspoon salt

Steps:

  • Combine first 7 ingredients in zip lock bag. Add chicken; turn to coat.
  • Refridgerate 30 min to overnight.
  • Spray grill rack with nonstick spray; preheat to medium.
  • Remove chicken from marinade and sprinkle with salt.
  • Grill chicken until done, about 18 minute.
  • 4 Points plus yields 2 drumsticks.

Nutrition Facts : Calories 400.3, Fat 21.2, SaturatedFat 6.2, Cholesterol 188.2, Sodium 649.1, Carbohydrate 4.5, Fiber 0.8, Sugar 1.7, Protein 45.4

CHINESE CHICKEN LEGS 4 WW POINTS



Chinese Chicken Legs 4 Ww Points image

Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.

Provided by AndreaVT96

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

8 scallions, coarsely chopped (about 1 cup)
1/3 cup barbecue sauce
2 tablespoons soy sauce, reduced sodium
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
1 teaspoon fresh ginger, grated and peeled
1 teaspoon chili paste (or hot pepper sauce)
1 garlic clove, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons sesame seeds, toasted

Steps:

  • Preheat oven to 400 degrees.
  • Line bottom of large baking pan with foil.
  • Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
  • Add chicken legs and toss till well coated.
  • Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
  • Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
  • Sprinkle with sesame seeds.

Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS



Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

  • Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
  • Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
  • Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
  • Place on baking pan and bake 20 minutes until golden and bubbly.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

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  • Combine the soy sauce, honey, sesame oil, and ginger in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
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