Drumstick Treat Recipes

DRUMSTICK DESSERT

Steps:

• Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
• Cream next 3 ingredients together.
• Add vanilla, the eggs, and cool whip.
• Spread filling into crust.
• Dribble on sauce and marbilize with a knife.
• Sprinkle remaining crumbs on top.
• Freeze.
• Thaw before eating.
• (1 1/2 hrs).

DRUMSTICK TREAT

Steps:

• Mix vanilla wafers, 2/3 cup peanuts and margarine together.
• Pat into a 9" x 13" pan.
• Bake in 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups whipped topping.
• Layer over crumb crust and refrigerate.
• Meanwhile mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread with 2 cups whipped topping.
• Top with remaining peanuts and grated chocolate bar.
• Cover and place in freezer.
• Can be served directly from freezer or after sitting at room temperature for 15 minutes.

DRUMSTICK TORTE

Steps:

• 1. Preheat oven to 350 degrees. This dessert is layered. First layer: Mix together crushed sugar cones, butter and 1 cup of the crushed peanuts. Press into the bottom on a 9 X 13 glass baking dish. Place in preheated oven and bake 10 minutes to set the first layer or crust. Remove from oven and cool completely before adding the other layers.
• 2. Second layer: Soften cream cheese, and blend well with peanut butter and powdered sugar. Blend until smooth. Fold in 2 cups Cool Whip. Spread this over the crust layer.
• 3. Third layer: Mix up your pudding with 3 cups milk and spread over the second layer, spreading it out evenly. Take remaining Cool Whip and sppread over all. Sprinkle 1/3 cup crushed peanuts and grated Hershey bar on top. Put in the freezer, being careful not to freeze all the way. This dessert is best served half-frozen.
• 4. Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!

DRUMSTICK TREAT DESSERT

Steps:

• Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
• Pat in a 9x13 inch baking pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups cool whip.
• Layer over crumb crust and refrigerate.
• Meanwhile, mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread remaining 2 cups coolwhip over pudding mixture.
• Top with remaining peanuts.
• Grate chocolate bar over top.
• Cover and place in freezer.
• This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

THANKSGIVING DRUMSTICK TREATS™

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
• Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
• MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
• NOTES.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.