Drumstick Cheesecake Recipes

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DRUMSTICK CAKE



Drumstick Cake image

Make and share this Drumstick Cake recipe from Food.com.

Provided by sheri77

Categories     Cheesecake

Time 15m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups graham wafer crumbs
2/3 cup unsalted peanuts (crushed)
1/3 cup butter
3 tablespoons peanut butter
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 teaspoons vanilla
2 eggs
1 liter Cool Whip
1/2 cup nesquik chocolate syrup

Steps:

  • For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
  • For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
  • Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6

DRUMSTICK CHEESECAKE



Drumstick Cheesecake image

I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

Provided by WildCook

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

1/2 cup margarine
1 1/2 cups graham wafer crumbs
2 tablespoons peanut butter
1/2 cup crushed nuts
8 ounces cream cheese
1 cup white sugar
1/2 cup peanut butter
4 eggs
1 teaspoon vanilla
1 liter Cool Whip
1/4 cup peanuts
chocolate syrup

Steps:

  • Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
  • Press into a 9x13 inch pan.
  • Beat cream cheese and sugar until smooth.
  • Add peanut butter and eggs.
  • Add vanilla and Cool Whip and mix until blended.
  • Pour mixture over wafer crumbs and freeze for one hour.
  • Sprinkle with peanuts and drizzle with chocolate syrup.
  • Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
  • TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

DRUMSTICK CHEESECAKE RECIPE



Drumstick Cheesecake Recipe image

Provided by á-1309

Number Of Ingredients 13

Bottom:
1/2 cup chopped peanuts
2 cups crushed vanilla wafers (Nila)
1/4 cup mealted butter or margarine
1 tbsp. peanut butter
Reserve 1/4 cup crumbs for the top.
Combine all ingredients and press into spring form pan.
Filling:
1 pkg cream cheese (8 OZ.)
1/2 cup sugar
2 tbsp. peanut butter
4 eggs
1 tub Cool Whip (500 ml)

Steps:

  • Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.

DRUMSTICK CHEESECAKE RECIPE



Drumstick Cheesecake Recipe image

Provided by Yvonne-2

Number Of Ingredients 13

2 cups crushed chocolate chip cookies
1/2 cup chopped peanuts
1/4 cup melted butter
2 tbsp peanut butter
Mix well and press into 9x13" pan. Reserve a bit for top garnish.
8 oz cream cheese
1/2 cup sugar
1/2 cup peanut butter
1/2 cup hot fudge sauce (or melted chocolate)
2 tsp vanilla
3 eggs
1 lg container of cool whip
2 Crispy Crunch bars

Steps:

  • Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.

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