Drumstick Cake Dessert Recipes
DRUMSTICK CAKE
This square tastes just like a drumstick. It's so simple to make. My husband begs me to make this all the time.
Provided by brittanne
Categories Desserts
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Mix together graham wafer crumbs, peanuts, peanut butter, and butter in a 9x13 pan. In a separate bowl, beat cream cheese, vanilla, sugar, milk, and peanut butter. Fold in Cool Whip. Pour over base. Drizzle with chocolate fudge and caramel sauce. Freeze for 2 hours before serving.
Nutrition Facts : Calories 392 calories, Fat 23.8256546489057 g, Carbohydrate 39.1962495144035 g, Cholesterol 24.6305189647167 mg, Fiber 1.74128905015657 g, Protein 7.62210972786662 g, SaturatedFat 12.243821758664 g, ServingSize 1 1 Serving (125g), Sodium 2029.44072790896 mg, Sugar 37.4549604642469 g, TransFat 1.73668656036684 g
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK BARS
Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Provided by Rada Cutlery
Categories Dessert
Number Of Ingredients 10
Steps:
- FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
- SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
- THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
- FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
DRUMSTICK DESSERT
I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!
Provided by Debbie Latour
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
- 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
- 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
- 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
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- Preheat the oven to 350°F. Spritz the bottom of a 13 x 9 inch baking dish with cooking spray. In a small mixing bowl, toss together the vanilla wafer crumbs, 1/2 cup chopped peanuts, melted butter and granulated sugar. Press onto the bottom of the baking dish.
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- Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired.
- Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color.
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- Break apart and put all 12 of the sugar cones into a food processor and pulse until they are coarse crumbs. Pour in melted butter and pulse until combined with sugar cone crumbs. Press into the bottom of a 8” round spring form pan. Place crust in freezer for 10-15 minutes.
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