Drumstick Cake Recipes

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DRUMSTICK CAKE



DrumStick Cake image

I was looking for something easy but good and I found this one, I thought I better try it out before serving it @ my party this July. It was a winner!!!!!

Provided by Jamie Franks

Categories     Cakes

Time 15m

Number Of Ingredients 8

1/4 c butter, melted
1 1/2 c graham crackers, crushed
1/2 c sugar
1/2 c peanut butter, creamy or crunchy
2 tsp vanilla
8 oz cream cheese softened
1 tub of cool whip room temp.
chocolate sryup

Steps:

  • 1. Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom
  • 2. Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
  • 3. Cover and put in freezer over night, then serve. Keep in freezer at all times.

DRUMSTICK CAKE



Drumstick Cake image

This square tastes just like a drumstick. It's so simple to make. My husband begs me to make this all the time.

Provided by brittanne

Categories     Desserts

Time 2h30m

Yield 16

Number Of Ingredients 13

1 1/2 cups Graham crackers crushed
1/2 cup Peanuts crushed
3 tablespoons Peanut butter
1/4 cup Butter melted
8 ounces Cream cheese (1 package)
1 teaspoon Vanilla
1/2 cup Sugar
2 tablespoons Milk
1/2 cup Peanut butter
4 cups Cool Whip thawed
Chocolate fudge
Caramel sauce
1/4 cup Peanuts crushed

Steps:

  • Mix together graham wafer crumbs, peanuts, peanut butter, and butter in a 9x13 pan. In a separate bowl, beat cream cheese, vanilla, sugar, milk, and peanut butter. Fold in Cool Whip. Pour over base. Drizzle with chocolate fudge and caramel sauce. Freeze for 2 hours before serving.

Nutrition Facts : Calories 392 calories, Fat 23.8256546489057 g, Carbohydrate 39.1962495144035 g, Cholesterol 24.6305189647167 mg, Fiber 1.74128905015657 g, Protein 7.62210972786662 g, SaturatedFat 12.243821758664 g, ServingSize 1 1 Serving (125g), Sodium 2029.44072790896 mg, Sugar 37.4549604642469 g, TransFat 1.73668656036684 g

DRUMSTICK CAKE



Drumstick Cake image

Make and share this Drumstick Cake recipe from Food.com.

Provided by sheri77

Categories     Cheesecake

Time 15m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups graham wafer crumbs
2/3 cup unsalted peanuts (crushed)
1/3 cup butter
3 tablespoons peanut butter
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 teaspoons vanilla
2 eggs
1 liter Cool Whip
1/2 cup nesquik chocolate syrup

Steps:

  • For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
  • For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
  • Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6

DELICIOUS DRUMSTICK CAKE



Delicious Drumstick Cake image

My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.

Provided by hotmomma Temple

Categories     Dessert

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/4 cup melted margarine
1/2 cup peanuts, chopped
2 (170 g) packages Dream Whip
1/2 cup sugar
1/2 cup peanut butter
1 (8 ounce) package cream cheese
chocolate fudge topping, as desired

Steps:

  • Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
  • Cream sugar, peanut butter and cream cheese together.
  • Fold in whipped topping (mixed according to package directions).
  • Pour over base.
  • Swirl chocolate sundae topping over it with a knife.
  • Sprinkle remaining base crumbs on top.
  • Freeze till set, serve frozen.
  • You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
  • Also the time is a guess for prep.
  • Because I really have never timed it.
  • The cook time is however long you leave it in the freezer.

Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5

DRUMSTICK DESSERT



Drumstick Dessert image

I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!

Provided by Debbie Latour

Categories     Other Desserts

Time 20m

Number Of Ingredients 9

2 c graham cracker crumbs
1/2 c butter or margarine
8 oz cream cheese
1/2 c granulated sugar
1/2 c peanut butter
2 tsp vanilla
4 eggs
1 large container of cool whip,thawed
1 bottle butterscoth or hot chocolat fudge

Steps:

  • 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
  • 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
  • 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
  • 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

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