Drumstick Bars Recipes
DRUMSTICK BARS
Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Provided by Rada Cutlery
Categories Dessert
Number Of Ingredients 10
Steps:
- FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
- SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
- THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
- FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
JENN'S DRUMSTICK SQUARES
My neighbour Jenn delivered this wonderful dessert to our door last week. Tastes just like the drumstick cones you get at the store. Super easy to make, and wonderful to have on hand when unexpected company arrives...or a spur of the moment treat. :) I made mine in a 9x13 plastic container with a fitted lid. This version is slightly different than those already posted here on Zaar.
Provided by Diana 2
Categories Frozen Desserts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together all the ingredients for the bottom layer. (a food processor does the job beautifully) Reserve 1/4 cup for garnish. Press remaining mix into a 9 x 13 container.
- In a large bowl, mix together cream cheese, sugar and peanut butter until smooth. Add eggs, one at a time. Add vanilla. Fold in Cool Whip. Spread this over the wafer base.
- Drizzle syrup over top, and sprinkle with reserved crumbs and extra crushed peanuts if using. Freeze for 2 - 3 hours.
- Cut into 15 serving pieces and return to the freezer -- (supposedly for safe keeping). Freeze overnight.
- Remove servings as needed, 1/2 hour before serving. Keep unused portions in the freezer.
Nutrition Facts : Calories 257.3, Fat 19.4, SaturatedFat 8, Cholesterol 84.3, Sodium 201.3, Carbohydrate 15.1, Fiber 1.5, Sugar 10.4, Protein 7.4
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