Drpepperchicken Recipes

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DR. PEPPER CHICKEN



Dr. Pepper Chicken image

Make and share this Dr. Pepper Chicken recipe from Food.com.

Provided by Candace Michelle

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup red onion, chopped
2 tablespoons olive oil
16 ounces boneless skinless chicken breast halves
1 (12 ounce) can Dr. Pepper cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
  • Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
  • Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
  • This is great served over brown rice.

Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5

DR PEPPER CROCKPOT CHICKEN



Dr Pepper Crockpot Chicken image

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories     Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Steps:

  • Place thawed chicken in crock pot/slow cooker.
  • Add all ingredients to a large bowl and whisk to combine.
  • Pour 2 cups of mixed sauce over chicken.
  • Set remaining sauce aside for topping sandwiches.
  • Cook on high for 5-6 hours.
  • Shred chicken.
  • Add chicken to bun.
  • Top chicken with additional sauce.
  • Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

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