Drop Scones Or Scotch Pancakes Recipes

SCOTCH PANCAKES OR DROP SCONES

Scotch Pancakes or Drop Scones image

These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter if you like.

Provided by Cat R.

Categories Scones

Time 20m

Yield 18 pancakes

Number Of Ingredients 5

Ingredients

120 g self raising flour
30 g caster sugar
1 pinch salt
1 egg
1/4 pint milk

Steps:

Mix or sift the flour, sugar and salt together.
Make a well/hollow in the flour, then add the egg and milk into it.
Mix, incorporating the flour from around the well until you have a thick, smooth batter that drops from the spoon like thick cream. (If you want to add any extras, do it now.).
Heat a frying pan with a little butter or oil, wipe off if there's too much.
Drop teaspoonfuls of batter into the pan. Leave enough room between them to manouver a fish slice/your preferred pancake turning implement.
When bubbles appear, turn the pancakes over and cook until lightly browned and no longer battery.
Serve with butter, jam or honey or anything you fancy.

Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 12.7, Sodium 16, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 1.4

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