Drop Rolls Recipes

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

EASY DROP BISCUITS

Steps:

• Preheat the oven to 450 F (232 C).
• In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
• Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
• Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
• Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
• Bake at 450 F (232 C) for 18-22 minutes until golden brown
• Brush with melted butter if desired.

DROP ROLLS

Steps:

• 1. Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.

HURRY-UP BISCUITS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.

EASY DROP BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.