Drop Ginger Cakes Cookies Recipes

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GINGER DROP COOKIES



Ginger Drop Cookies image

My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it! -Bethel Walters, Willow River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup molasses
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon salt
1/2 cup water

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 158mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

GINGERBREAD DROP COOKIES



Gingerbread Drop Cookies image

A wonderful gingerbread cookie without having to roll and cut out! Cooking time is per batch. These freeze very well. Thaw for one hour before serving. Recipe courtesy of Better Homes and Gardens.

Provided by Marie

Categories     Dessert

Time 28m

Yield 7 doz cookies

Number Of Ingredients 12

1 cup shortening
1 1/2 cups packed brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/3 cup molasses
2 large eggs
1 tablespoon milk
3 1/2 cups flour
1/2 cup raisins
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • In a large mixing bowl beat shortening with an electric mixer on medium to high speed. Add brown sugar, baking soda, ginger, cinnamon, and cloves.
  • Beat until well combined.
  • Beat in molasses, eggs, and milk until well mixed.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour with a wooden spoon.
  • Stir in raisins and nuts.
  • Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
  • Bake in a 375° oven for about 8 minutes or until bottoms are lightly browned.
  • Remove from pans and cool on wire racks.

Nutrition Facts : Calories 820.3, Fat 37.1, SaturatedFat 8.4, Cholesterol 60.7, Sodium 317.9, Carbohydrate 115.8, Fiber 3.2, Sugar 61, Protein 9.4

DROP GINGER CAKES (COOKIES)



Drop Ginger Cakes (Cookies) image

Made for my son's school where they devote a week every year to "Old-Fashioned School". They go to an authentic one-room schoolhouse, wear period clothes, write on slates, read out of McGuffey Readers, play with old-timey toys, etc. I got this recipe from the Texas Hill Country website: http://texfiles.com/pioneercooking/index.htm . "Written on odd scraps of paper, old envelopes and the backs of cancelled checks, these recipes were discovered in an old kitchen cabinet purchased at a garage sale. The recipes, dating from the late 1800s to early 1900s, were used by the pioneers...." The original is as simple as this: Drop Ginger Cakes. Take one cup of sugar, 3 cups of flour, 1 cup of molasses, 1 cup of boiling water, 3/4 cup of butter, 2 eggs 1 1/2 teaspoonfuls of soda, 1 teaspoonful of ginger, 1/2 teaspoonful of cinnamon, and a little grated nutmeg. Below is how I did it.

Provided by mliss29

Categories     Dessert

Time 24m

Yield 60 cookies

Number Of Ingredients 10

3/4 cup butter
1 cup sugar
1 cup molasses
1 cup water
2 eggs
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat the oven to 350°F
  • Mix the butter, sugar, molasses, and water together. Mix in the eggs.
  • In a separate bowl, mix the flour, soda, and spices.
  • Add to the wet ingredients, mix well, and drop by tablespoonfuls onto greased cookie sheets.
  • Bake for 12 minutes.

Nutrition Facts : Calories 74.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 13.2, Sodium 52.4, Carbohydrate 12.4, Fiber 0.2, Sugar 6.5, Protein 0.9

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