Drop Biscuit Pear And Dried Cherry Cobbler Recipes
DROP BISCUIT CHERRY COBBLER RECIPE - (4.3/5)
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Mix filling ingredients in a saucepan. Bring to a boil, and turn off. Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in. Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned. Great served with milk or ice cream.
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- Traditional Cherry Cobbler. We start with the classic cobbler recipe, and instead of pitted and halved cherries, you have dried cherries, which means you don’t have to spend as much time trying to absorb any excess moisture a whole cherry has.
- Pear And Dried Cherry Cobbler. Another typical twist of this dessert, you have a cobbler that has a streusel which can make your cobbler more plump and full of flavor, and when mixed with the cherries, is going to give it that rustic look that brings back the tastes of home.
- Biscuit And Dried Cherry Cobbler. This is a good recipe for those who aren’t really fans of baking, but what you get instead is a crumble topping that is more biscuit-like than what you’d expect, as you can use all-purpose flour, baking powder, salt, sugar, chilled butter, and that’s all you need.
- Simple Cherry Cobbler. You’re pressed for time and want a recipe that uses few ingredients and takes less than an hour to prepare, and so this cobbler is perfect as it only uses your dried cherries, vanilla cake mix, and some salted butter and only takes 45 minutes to bake thoroughly.
- Cherry And Peach Cobbler. If you have peaches, you can throw these into your cobbler recipe as well, and once you have skinned and sliced your peaches, you can make a layer of these with your cherries to give you a varied palette of flavors.
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