Droogs Diabetic Dog Food With Vitamin Therapy Recipes

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DOG FOOD FOR NORMAL, FUSSY, FAT, THIN AND DIABETIC DOGS



Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs image

I have been making this recipe since the 1990s. It has been successfully served to at least 20 different dogs. It seems to appeal to them all. Fat ones lose weight. Thin ones gain weight. Even fussy and diabetic dogs will usually eat it. The recipe, when made as shown, is enough to feed about 30 kilos (or 66 pounds) of dog for a week. I serve this recipe once a day (in the evening) and add one large handful of hard food per 10 kilos (22 pounds) of dog. The morning feed is one handful of hard food per 10 kilos of dog. This recipe is based on a core approach given to me by a Chinese friend, Pamela, who always said tinned dog food was hard on a dog's kidneys-especially true, she said, for male dogs. The first dogs to enjoy this recipe each lived to 15 years of age. It's okay to leave out, short-change or substitute ingredients, but don't give dogs onions. The recipe form insists on an indication of servings, so I said 14 ( a serve a day for two dogs). This is the first recipe I ever submitted to Zaar. Hey, don't we all put our kids and dogs first?

Provided by Leggy Peggy

Categories     Vegetable

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 8

2 lbs carrots
2 lbs potatoes
1/2 bunch celery (can sub zucchini when it's plentiful)
2 -3 lbs beef (cheap cuts of hamburger, mince, chuck or the like)
1/4 dripping (optional)
3 -4 chicken stock cubes (optional)
3 -4 quarts water (12-16 cups)
1 lb pearl barley, dried

Steps:

  • If you are making the recipe as shown, before you start to prepare it, make sure you have a pot large enough to hold all the ingredients. A very large stock pot is great and essential.
  • Chop or slice the carrots, potatoes, celery and meat (other than minced meat) to a size that suits your dog.
  • Add the above ingredients to the pot.
  • Add the drippings, or soy sauce and stock cubes to the pot. If you don't make roasts, see if your neighbours will save their drippings. This recipe can be made without the drippings or soy sauce/stock cubes, but I think the doggies deserve this luxury. You can freeze drippings.
  • Add the water to the pot. You may need to reduce the amount of water. It will depend on the moisture content in the vegetables and meat. These days, I use about 12-14 cups of water.
  • Put the pot on the stove top, over a high heat.
  • Let it cook for about one hour.
  • Then -- assuming the mixture has come to a boil -- add the barley. Don't add the barley until the boil happens (it doesn't have to be a big rolling boil).
  • After adding the barley, cook for another 30-35 minutes (depending on what the barley package suggests.
  • This recipe really holds its heat, so let it cool for at least four hours before serving. Better still, make the recipe in the morning (weekends are good), then dish up the servings for the evening meal and let them cool all day.
  • Store in the refrigerator after completely cooled. Freezes well.

Nutrition Facts : Calories 630.6, Fat 46.6, SaturatedFat 19.2, Cholesterol 64.2, Sodium 88.2, Carbohydrate 43.3, Fiber 8.6, Sugar 4.2, Protein 10.6

DROOG'S DIABETIC DOG FOOD WITH VITAMIN THERAPY



Droog's Diabetic Dog Food With Vitamin Therapy image

Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent dogs. COMMENT on COMMENTS: This mixture is ADDED to prescription dog food diet as stated in the directions. It is not meant to replace dog food. It was developed by our VETERINARIAN and NUTRITIONIST as an additive to the prescription food that is not specifically formulated for a diabetic. It makes NUMEROUS servings - it is not meant for a whole meal!!!!!! Your dog has been diagnosed with diabetes; you are scared, frustrated and overwhelmed. I can relate. If your faithful pet has been in the hospital with Ketoacidosis and has just returned home you may find yourself frantic as your pet refuses to eat. The refusal to eat is normal, they just don't feel good. If you cannot get your pet to eat please DO NOT administer insulin. Your pet needs to be enticed to eat, try feeding from your hand. The prescription food may be another problem. Pets usually hate it and it really is not the healthiest food. Follow the guidelines below (along with your vet) to come up with a meal and vitamin therapy plan to fit your dog's new needs. The vitamins mentioned are particularly needed for diabetics, there are certainly more vitamins than listed in the food source. This meal plan was designed by a NUTRITIONIST and VETERINARIAN for a 90 pound DIABETIC dog, if your dog is smaller you will have to decrease the vitamins and food allotment by weight. Feel free to zmail me with any questions or for more information. This meal plan is designed for dogs RECEIVING INSULIN along with its meals TWICE a day. My dog's insulin requirements drastically reduced and he is active, beautiful, happy and healthy! Please check blood regularly when switching as you pets insulin requirements may drop as well. Good Luck! You can do it! We are on year three!!! *********** UPDATE: Sadly, Droog went to the rainbow bridge this year. He lived with diabetes for the last four years of his life and left us 4 days before his 16th birthday. Droog was a Chocolate Lab whose smile could light up a room and had an amazing propensity to heal heartache. We miss him very much, but diabetes did not end his life, age did... and he lived a full and happy life and touched the hearts of many.

Provided by NcMysteryShopper

Categories     < 30 Mins

Time 30m

Yield 30 serving(s)

Number Of Ingredients 15

1 1/2 cups Kashi, Cooked (source of Chromium, B6, B1, Magnesium)
1/2 cup cooked barley
4 cups beef, cubed (Selenium, B6, B12, Manganese, Vanadium, alpha-lipoic acid, Carnitine)
2 cups water
1 teaspoon garlic, minced (significant blood sugar-lowering action as well as lowering lipids, inhibiting platelet aggregation,)
1 -2 cup liver, sliced (the best sources of niacin, major source of A, Manganese, Biotin)
1 -2 hard-boiled egg, chopped (B1, Biotin)
2 cups spinach, chopped (source of Chromium, B6, Manganese, Magnesium, alpha-lipoic acid)
1 cup green beans, chopped
1/2 cup broccoli, finely chopped (C, alpha-lipoic acid)
1 tablespoon canned pumpkin (100% pure pumpkin)
1 teaspoon cold press wheat germ oil (Best source of E, reduces the risks for developing diabetic retinopathy or nephropathy, Magnesium)
1 teaspoon brewer's yeast (alpha-lipoic acid)
1 -1 1/2 cup prescription dog food
1/2 cup homemade low sodium chicken broth

Steps:

  • Place Beef, Liver, Garlic, broccoli, green beans, spinach and water in a baking dish and bake at 350 for about 20 minutes, or until beef is just barely pink in the center. Put pan juices in a jar and save for pouring on top of food.
  • In a large mixing bowl combine the above mixture with the cooked Kashi, Barley and hard boiled egg; put in container with lid and store in refrigerator.
  • Mix 1/2 - 3/4 cup of heated mixture with 1 1/2 cups of Prescription dog food; spoon in pumpkin and vitamins (my dog will eat the vitamins without breaking or mashing)- (1 Opti-All tablet (Nutrition for the Eyes of Diabetics),1 B Complex with B12,1 B5,1 B6-pyridoxine alpha-ketoglutarate (improves glucose tolerance dramatically), 1Flax Seed & Cod liver Oil Supplement without PABA (source of D, Selenium, B1, Vanadium), 1 50mg Chromium Picolinate(plays a role in the management of diabetes)and 1/2 Scoop Nutro vitamin supplement and pour chicken broth over mixture and serve to your faithful friend.
  • Your pet should surprise you and readily eat all that is offered; This recipe saved my sanity and my dog's health!; Your dog should be looking good and back to his old self in a few weeks (considering if you have him or her regulated); Good Luck!
  • If your dog is smaller divide his weight by 90 for correct amounts.
  • Water from a can of tuna can also be used over the top of the food as an enticement.

Nutrition Facts : Calories 217.7, Fat 21.9, SaturatedFat 9, Cholesterol 45.2, Sodium 17.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 3.7

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