Dromedary Gingerbread Cake Mix Recipes

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FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GINGERBREAD CAKE MIX



Gingerbread Cake Mix image

I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings per batch.

Number Of Ingredients 14

6-2/3 cups all-purpose flour
1-1/2 cups sugar
3/4 cup plus 1 tablespoon nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2-1/2 teaspoons ground cinnamon
2 teaspoons cream of tartar
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground ginger
1-1/2 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
1/2 cup water
1/2 cup molasses

Steps:

  • In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 290mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD CAKE



Gingerbread Cake image

An old fashioned gingerbread cake with buttery rum glaze is perfect for Christmas and holiday celebrations.

Provided by Stephanie Manley

Categories     Dessert

Time 30m

Number Of Ingredients 15

3 ounces butter
1/2 cup molasses
2 eggs (slightly beaten)
1/3 pounds brown sugar
1 tablespoon baking soda
1 1/4 cup hot water
2 1/3 cups all-purpose flour
2 teaspoon ground ginger
2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
4 ounces butter
1 tablespoon white rum
1/3 cup powdered sugar

Steps:

  • Melt butter in a saucepan and carefully mix in molasses, eggs, and brown sugar.
  • Place baking soda in a 2-cup measure and pour hot water over it. Mix it into the butter-sugar mixture.
  • In a large bowl, combine flour, ginger, cinnamon, cloves, allspice, and nutmeg. Stir into butter mixture.
  • Pour batter into greased 13x9x2-inch baking pan and bake at 350 degrees for 20 minutes or until firm.
  • Cool cake completely.
  • In a small saucepan over medium heat, melt butter and add rum. Add powdered sugar and mix until well blended.
  • Pour and spread glaze over the gingerbread cake.

Nutrition Facts : Calories 377 kcal, Carbohydrate 54 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 483 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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