Dripping Roast Beef Sandwiches Recipes

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DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE



Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 13m

Yield 4

Number Of Ingredients 6

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
¾ pound thinly sliced deli roast beef
4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
4 slices diced provolone cheese, cut in half
¼ cup drained hot or mild pickled banana pepper rings

Steps:

  • Heat the oven to 400 degrees F.
  • Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  • Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  • Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network

Time 5m

Yield 1 sandwich of each version

Number Of Ingredients 20

2 slices seeded rye
Thinly sliced rare roast beef
Good quality prepared mayonnaise
Green leaf lettuce
2 good white bread slices from a pullman loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
2 sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 small Italian baguette, sliced in half lengthwise
Olive oil
Vinegar
Rare roast beef, thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone

Steps:

  • Compose the sandwiches using proportions to taste.;
  • Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE



Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Food Network

Time 10m

Number Of Ingredients 6

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Steps:

  • Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

DRIPPING ROAST BEEF SANDWICHES



Dripping Roast Beef Sandwiches image

From Campbell's recipe collection. You can make this in a crockpot too on a warm/low setting. If you overcook the meat, it turns tougher to bite through.

Provided by LilSis

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can French onion soup
1 tablespoon Worcestershire sauce
1 lb deli roast beef, thinly sliced
4 hoagie rolls
4 slices provolone cheese, deli
1/4 cup pickled banana pepper rings

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
  • Add roast beef slices and heat through, stirring occasionally.
  • Divide beef among rolls.
  • Top beef with cheese slices.
  • Place sandwiches on a baking sheet.
  • Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
  • Top sandwiches with pepper rings.
  • Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.

Nutrition Facts : Calories 436.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 73.8, Sodium 2426.4, Carbohydrate 39.5, Fiber 1.9, Sugar 3.7, Protein 35.5

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