Drip Beef Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER DRIP BEEF SANDWICHES



Slow Cooker Drip Beef Sandwiches image

These tender, juicy Slow Cooker Drip Beef Sandwiches are the perfect game day grub but make an excellent choice for any day of the week.

Provided by Valerie Brunmeier

Categories     Main Dish     Sandwiches

Time 9h5m

Number Of Ingredients 13

3½ to 4 pound boneless beef chuck shoulder pot roast
1 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons garlic pepper
½ teaspoon salt
2 tablespoons butter
1 small white or yellow onion (thinly sliced)
2 bell peppers (thinly sliced)
8 ounces cremini (brown button) mushrooms, roughly chopped
1 teaspoon minced garlic
8 hoagie rolls
8 slices provolone cheese

Steps:

  • Trim roast of excess fat and cut into large 3 or 4 large chunks. Place in slow cooker. Pour beef broth and Worcestershire around roast. Sprinkle with Italian seasoning, garlic pepper, and salt. Cover and cook on LOW for 7 to 9 hours or until beef can easily be shredded.
  • Skim and discard fat from surface of cooking liquid (see note below for my tips). Use two forks to shred beef into the cooking liquid. Keep warm.
  • When ready to serve, melt butter in a saute pan over medium heat. Add onion and bell peppers and cook, stirring occasionally, for about 4 minutes or until veggies have softened slightly. Add mushrooms and garlic and cook for an additional 2 minutes, until mushrooms have softened. Season with salt and pepper to taste and remove from heat. Transfer cooked veggies to the slow cooker with shredded beef. Load up hoagie rolls with beef and veggies and a slice of provolone cheese and pop them under your broiler until cheese has melted and bread is lightly toasted.

Nutrition Facts : Calories 1032 kcal, Carbohydrate 26 g, Protein 95 g, Fat 61 g, SaturatedFat 28 g, Cholesterol 320 mg, Sodium 1052 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

DRIP BEEF, TWO WAYS



Drip Beef, Two Ways image

Drip Beef. To me, the name means Scumptious.

Categories     main dish     meat

Time 6h5m

Yield 10 servings

Number Of Ingredients 10

1 whole 2.5 To 4 Pound Chuck Roast
1/4 c. Butter
1 whole Large Onion, Sliced Thick
3 cloves Garlic, Peeled
1/2 c. Soy Sauce
1 c. Sherry (cooking Sherry Is Fine)
1/2 tsp. Salt
4 c. Water
Toasted, Buttered Deli Rolls
Rosemary, Thyme, Other Spices (optional)

Steps:

  • Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.

SLOW-COOKER DRIP BEEF SANDWICHES



Slow-Cooker Drip Beef Sandwiches image

The slow cooker does most of the work in this recipe-it makes the best shredded beef!

Categories     weeknight meals     dinner     main dish     meat

Time 7h30m

Yield 6 servings

Number Of Ingredients 11

1 2 1/2-pound piece beef chuck roast
1 tsp. minced fresh rosemary
3/4 tsp. kosher salt
Black pepper, to taste
1 12-ounce jar pepperoncini
1 c. beef broth
6 tbsp. salted butter, softened
1 large onion, sliced
6 soft hoagie rolls, split
12 slices provolone cheese
Potato chips, for serving

Steps:

  • Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
  • When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
  • Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm.
  • Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes.
  • Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.

DRIP BEEF SANDWICHES



Drip Beef Sandwiches image

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

Provided by Tammy Christie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 7h20m

Yield 5

Number Of Ingredients 8

5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 ½ teaspoons dried rosemary

Steps:

  • Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
  • Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.

Nutrition Facts : Calories 933.5 calories, Carbohydrate 2.5 g, Cholesterol 295 mg, Fat 61.1 g, Fiber 0.9 g, Protein 87.9 g, SaturatedFat 24.2 g, Sodium 4110.4 mg, Sugar 0.3 g

DIAMOND JACK'S CROCK-POT DRIP BEEF



Diamond Jack's Crock-Pot Drip Beef image

My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of doubt it) but it is very good and easy to make in a crockpot.

Provided by Suseme

Categories     Roast Beef

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 -5 lbs boneless beef rump roast
1 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 teaspoon italian seasoning
1 teaspoon beef bouillon, granules
2 dashes Worcestershire sauce
garlic salt
pepper

Steps:

  • Cut the visible fat from the rump roast. Place the roast in a large crock pot.
  • Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
  • Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
  • Cook on low for 8 hours.
  • Cool before slicing.
  • Chill au jus to remove the fat.
  • Combine the sliced meat and au jus and reheat before serving.
  • May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

Nutrition Facts : Calories 473.9, Fat 29.3, SaturatedFat 11.3, Cholesterol 143.1, Sodium 480.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.9, Protein 46.5

SLOW-COOKER DRIP BEEF SANDWICHES



Slow-Cooker Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Time 8h10m

Yield 12 servings

Number Of Ingredients 15

4 pounds beef chuck roast
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
Freshly ground black pepper
One 16-ounce jar pepperoncini
2 cups beef broth
2 tablespoons salted butter
2 tablespoons olive oil
2 large onions, sliced
1/4 teaspoon kosher salt
Freshly ground black pepper
6 soft hoagie rolls, split
6 tablespoons salted butter, softened
12 slices provolone cheese
Potato chips, for serving

Steps:

  • For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
  • For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
  • Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
  • For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
  • Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
  • Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.

DRIP BEEF SANDWICHES



Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h30m

Yield 10 to 12 servings

Number Of Ingredients 9

One 4-pound chuck roast
Salt and black pepper
3 tablespoons butter
2 tablespoons canola oil
2 cups beef broth
2 tablespoons minced fresh rosemary
One 16-ounce jar pepperoncini, juice and all
2 yellow onions, sliced
10 to 12 toasted, buttered deli rolls

Steps:

  • Sprinkle the chuck roast with salt and pepper.
  • Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
  • Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
  • Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
  • To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.

More about "drip beef sandwich recipes"

ITALIAN DRIP BEEF SANDWICHES | BAKED BREE
italian-drip-beef-sandwiches-baked-bree image
2019-05-03 Cover it with 4 tablespoons or so of Italian seasoning. Cover the chuck roast with beef consomme and a half cup of water. Put half the jar of …
From bakedbree.com
4.8/5 (8)
Estimated Reading Time 4 mins
Servings 6
  • Grab yourself a big pot (one that can go in the oven) and put the chuck roast in it. Cover it with 4 tablespoons or so of Italian seasoning.
  • Put half the jar of pepperoncini on top. Pour out some the juice from the peppers as well. Season with salt.
  • Cover the pot and cook for 5 to 6 hours in a 275 degree oven. (You can also cook this in the slow cooker or slowly simmered on the stove). The beef should be falling apart. If it isn’t, keep cooking it until it does. When the beef is done, cool it down and put it in the fridge overnight. The fat will harden and skim it from the top.


MISSISSIPPI DRIP BEEF SANDWICHES | SIZZLING MESS
mississippi-drip-beef-sandwiches-sizzling-mess image
2018-06-22 Mississippi drip beef sandwiches take all of the elements of Italian drip beef sandwiches are infuse them with the irresistible flavors of the …
From sizzlingmess.com
4.9/5 (11)
Category Main Course
Cuisine American
Total Time 4 hrs 10 mins
  • Place beef in a large dutch oven or braiser. Combine gravy mix, ranch mix, and 2 cups beef broth in a measuring cup and pour over beef. Add butter, peperoncinis and juice, and garlic cloves to the dutch oven/braiser and cover.
  • Bake for 4 hours or until beef is easily shredded with two forks. When the beef is done, remove the beef to a separate container and shred. Set aside.
  • Move the dutch oven/braiser with the cooking juices to the stovetop over medium heat until it's starting to bubble. Mix together cornstarch and water to make a "slurry" and pour it in, whisking until thickened (you want it to be gravy consistency).


REE DRUMMOND'S DRIP BEEF SANDWICH WITH CARAMELIZED …
ree-drummonds-drip-beef-sandwich-with-caramelized image
2020-11-16 2. Remove the roast from the pot and use two forks to shred the meat completely. Return the meat to the cooking liquid and keep warm. 3. Heat a …
From today.com
Category Sandwiches
Total Time 5 hrs 10 mins
  • 1. Sprinkle the chuck roast with the salt and pepper. Melt 2 tablespoons of the butter and the vegetable oil in a heavy pot over high heat. Sear both sides of the roast until very browned, about 5 minutes total. Pour in the beef broth and 1 cup water. Add the rosemary, then pour in the pepperoncini with their juices. Cover the pot and reduce the heat to low. Simmer until the meat is tender and falling apart, 4-5 hours.
  • 2. Remove the roast from the pot and use two forks to shred the meat completely. Return the meat to the cooking liquid and keep warm.
  • 3. Heat a large skillet over medium-low heat and add the remaining 2 tablespoons butter. Add the onions and sauté until caramelized, stirring occasionally, about 20 minutes.
  • 4. Preheat the broiler. Butter the cut side of the kaiser rolls and toast them in the oven until golden. Set aside the top halves.


DRIP BEEF SANDWICHES - BLYTHES BLOG
drip-beef-sandwiches-blythes-blog image
2018-11-16 Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until …
From blythesblog.com
Servings 10-12
Total Time 4 hrs 10 mins
Estimated Reading Time 1 min


INSTANT POT DRIP BEEF SANDWICHES - HEATHER'S HOMEMADE KITCHEN
2020-06-01 Instructions. Add roast and beef broth to the instant pot. Sprinkle with garlic, salt, pepper and onion soup mix. Cook on high pressure for 80 minutes and do a natural release. …
From heathershomemadekitchen.com
Servings 8
Estimated Reading Time 4 mins
Category Main Course
Calories 567 per serving


PIONEER WOMAN'S ITALIAN DRIP BEEF - BUNNY'S WARM OVEN
2019-03-21 A delicious Italian Drip Beef from The Pioneer Woman made in the crockpot. Put the ingredients in your crockpot and 5 or 6 hours later reap the reward of having an incredible …
From bunnyswarmoven.net
4.2/5 (4)
Estimated Reading Time 4 mins
  • Combine all ingredients in your crock pot. Stir lightly to combine seasoning with the liquid. Put the lid on the crock pot, turn on low and cook for 5 or 6 hours until meat is fork-tender and falling apart. If meat is not yet tender, cook for 30 minute intervals till it's tender. Remove beef from the crock pot. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm in the crock pot.
  • May make the day before, then store in the refrigerator. Remove the hardened fat from the top before reheating.
  • Serve on buttered, toasted rolls. Top with cheese and melt under the broiler if desired. Serve with juices from the pot.


SPICY CROCKPOT ITALIAN STYLE DRIP BEEF FOR SANDWICHES
2010-02-06 Spicy Crockpot Italian Style Drip Beef for Sandwiches Spicy Crockpot Italian Beef An Italian beef is a sandwich believed to have originated in Chicago, made of thin slices of highly seasoned beef, dripping with meat juices, and served on an Italian roll.
From deepsouthdish.com
Estimated Reading Time 8 mins


DRIP BEEF SANDWICHES | RECIPE | BEEF SANDWICH RECIPES ...
Oct 5, 2013 - Get Drip Beef Sandwiches Recipe from Food Network
From pinterest.com
4.5/5 (204)
Servings 10-12


INSTANT POT BEEF DRIP - SLENDER KITCHEN
2017-02-12 Instructions. (Hide Photos) 1. Add the beef, onion, pepperoncinis, beef broth, salt, and Italian seasoning the Instant Pot (or another pressure cooker). Cover and cook on high for 1 hour. Carefully vent the pressure cooker and shred the beef using two forks. For a slow cooker, cook on low for 8 hours. 2.
From slenderkitchen.com
5/5 (1)
Total Time 1 hr 15 mins
Category Dinner
Calories 219 per serving


ITALIAN DRIP BEEF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-02-03 Italian Drip Beef. by Ree | The Pioneer Woman on February 3, 2010 in Beef, Main Courses. See post on Ree | The Pioneer Woman’s site! 4.94 Mitt(s) 18 Rating(s) Prep: 5 mins. Cook: 6 hrs . Level: Easy. Serves: System: US Metric. Share f a e. Print; 31 Comments; 18 Reviews; x. Print Options. Page size Letter 3x5 4x6 Text Size Small Medium Large Content …
From tastykitchen.com
4.9/5


DRIP BEEF SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Get full Drip Beef Sandwiches Recipe ingredients, how-to directions, calories and nutrition review. Rate this Drip Beef Sandwiches recipe with 5 lb chuck roast, 2 cubes beef bouillon, 2 tbsp salt, 2 tsp garlic salt, 2 bay leaves, 2 tbsp whole black peppercorns, 2 tsp dried oregano, 1 1/2 tsp dried rosemary 423 People Used More Info ›› Visit site > Slow Cooker Drip Beef …
From therecipes.info


DRIP BEEF SANDWICH RECIPES
Drip Beef Sandwich Recipes CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES . I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my …
From tfrecipes.com


8 BEST DRIP BEEF SANDWICHES IDEAS | COOKING RECIPES, BEEF ...
Nov 7, 2020 - Explore Mary J's board "Drip beef sandwiches" on Pinterest. See more ideas about cooking recipes, beef sandwich, beef recipes.
From pinterest.com


DRIP BEEF PIONEER WOMAN - VIEW RECIPE INGREDIENTS - THE ...
2021-06-24 Ree drummond’s drip beef with caramelized onions and provolone sandwich recipe, 1 chuck roast, about 4 pounds, 1 tablespoon kosher salt, 1. Recipe courtesy of ree drummond. 1/2 jar pepperoncini peppers 16 oz, with juice. Slow cooker drip beef sandwiches. The pioneer woman food network. This beef is really special. I first saw it over on the pioneer …
From jenpros.com


DRIP BEEF SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
Drip Beef Sandwiches Recipe | Ree Drummond | Food Network . Crecipe.com deliver fine selection of quality Drip Beef Sandwiches Recipe | Ree Drummond | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Drip Beef Sandwiches Recipe | Ree Drummond | Food Network. ###Užijte si objevování nových porkrmů a jídel z …
From crecipe.com


PIONEER WOMAN DRIP BEEF : PIONEER WOMAN S ITALIAN DRIP ...
Slow cooker beef drip sandwiches. You can thank your slow cooker for this insanely delicious sandwich. Add the pepperoncini with their liquid and the beef broth. Sprinkle the chuck roast with salt and pepper. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.
From indahpermari-alfinbayu.blogspot.com


THE BEST DRIP BEEF SANDWICHES - BEST RECIPES IDEAS AND ...
2020-05-15 8. The Cozy Little Kitchen Drip Beef Sandwiches with; 9. Slow Cooker Drip Beef Sandwiches Valerie s Kitchen; 10. Slow Cooker Drip Beef Sandwiches Valerie s Kitchen; 11. Slow Cooker Drip Beef Sandwiches; 12. Been There Baked That Easy Drip Beef Sandwiches; 13. Instant Pot Beef Drip Sandwiches or Slow Cooker; 14. Hot and Spicy Italian Drip Beef ...
From momsandkitchen.com


SLOW-COOKER DRIP BEEF SANDWICHES RECIPE | REE DRUMMOND ...
Get Slow-Cooker Drip Beef Sandwiches Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs . …
From carrot.recipes.does-it.net


CROCK POT DRIP BEEF SANDWICHES - ALL INFORMATION ABOUT ...
Drip Beef Sandwiches Recipe | Allrecipes best www.allrecipes.com. Step 1. Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot. Advertisement. Step 2. Bring to a boil over high heat, then reduce heat to low, …
From therecipes.info


Related Search