Drinks Made With Peach Moonshine Recipes

PEACH PIE MOONSHINE

Steps:

• In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
• Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
• When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
• Pour into mason jars. Divide peaches in each mason jar.
• Let rest in cool dark place for 2 weeks before drinking.

PEACH COBBLER MOONSHINE

Steps:

• Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
• Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
• Allow to sit until room temperature.
• After mixture is cool, add Everclear and peach schnapps and stir.
• If you're serving within 24 hours, pour into an airtight container and refrigerate.
• If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
• Serve over ice with a garnish of peach and sprig of mint.

PEACH MOONSHINE

Steps:

• Peel and slice four of the peaches.
• Add the peaches, about 4 of the cinnamon sticks, and the juice to a pot.
• Bring the mixture to a boil and allow it to simmer for about 10 - 20 minutes.
• Allow the juice to cool completely to room temperature.
• Strain out the peaches and cinnamon sticks.
• Add the Everclear, schnapps, and vanilla, if using. Evenly divide the mixture in mason jars or bottles.
• Slice and peel the remaining peaches, Evenly divide them in the jars, as Add cinnamon to the jars.
• Tightly close. and store in a cool, dry, area.

HOW TO MAKE PEACH COBBLER MOONSHINE WITH FRESH PEACHES

Steps:

• Mix white grape juice, peaches, cinnamon sticks and brown sugar in a large pot.
• Bring to a low boil.
• Let cool.
• Add Everclear and peach schnapps and mix well.
• Divide among mason jars and refrigerate.
• Serve over ice and garnish with mint if desired.

PEACH PIE MOONSHINE RECIPE - (4.3/5)

Steps:

• In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.