Drink Virgin Strawberry Daiquiri Recipes
VIRGIN STRAWBERRY DAIQUIRI
The perfect drink for a hot summers day! Refreshing and healthy! I got this from Baby Center, a pregnancy site. This is a Cuban and a Northeastern recipe.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 1 blender full
Number Of Ingredients 4
Steps:
- Fill a blender with cracked ice. Add lime juice, strawberries, and sugar. Blend until smooth. You may add a little water if too thick. Pour into a chilled glass.
- Garnish with an extra strawberry or an orange slice. Enjoy!
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 3.2, Carbohydrate 28.9, Fiber 1.7, Sugar 25.2, Protein 0.6
FROZEN VIRGIN STRAWBERRY DAIQUIRI
I love to drink these when I'm out on the town.
Provided by Ann
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.
Nutrition Facts : Calories 67 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 2.2 mg, Sugar 10.9 g
STRAWBERRY DAIQUIRI MOCKTAIL
You don't need rum to make an irresistible strawberry daiquiri!
Provided by Mocktail_net
Categories Mocktails Strawberry Recipes
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender and puree until smooth.
- Pour into four glasses and garnish with a fresh lime wedge or whole strawberry.
- Enjoy while frozen
Nutrition Facts :
VIRGIN STRAWBERRY DAIQUIRI
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Provided by Helena W.
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 74.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 24.6 mg, Sugar 52.1 g
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- Place all ingredients in a blender and blend until a smooth, thick puree forms, adding just enough water and stopping and scraping as necessary. (All blenders are different, so start at the low end of the water and work up.)
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- Make simple syrup by adding 1/3 cup granulated sugar to 1/3 cup water in a small saucepan. Stir over medium high heat until sugar dissolves, about 3-4 minutes. Remove from heat and transfer to the fridge to chill until cold. (This will make just shy of 1/2 cup of simple syrup).
- Measure out 1/3 cup of the simple syrup and add it to a high-powered blender. Add the fresh strawberries, frozen berries, and lime juice and blend until smooth.
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- Place all ingredients into the blender with the liquid ingredients going in first, followed by the ice and the strawberries. Cover your blender and puree until smooth and creamy.
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- Rinse, hull, and slice the strawberries until you have 1 cup (136g). Squeeze the fresh lime juice and slice a fresh lime for the garnish.
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- Virgin Mango Margaritas. This Virgin Mango Margarita recipe by Ree Drummond—as featured on the “Frontier Fiesta” episode of the FoodNetwork’s “The Pioneer Woman”—is sure to please any holiday partygoer.
- Virgin Pina Colada. For many of us, just hearing the phrase “Pina Colada” is enough to kick those taste buds into overdrive. This virgin pina colada recipe, courtesy of Allrecipes.com, is sure to be a palate-pleasing holiday hit.
- Virgin Strawberry Daiquiri. Few blended drinks say, “It’s party time”, like the classic Strawberry Daiquiri. And this virgin version—courtesy of Annacia on Food.com—is perfect for holiday guests who want to party responsibly.
- Virgin Mudslide. For designated drivers and other holiday partygoers that would rather skip the alcohol, this Virgin Mudslide recipe from Drinksmixer.com should fill the bill and even keep them more alert on the drive home.
- Virgin Eggnog. Timeless and traditional, eggnog is always a welcomed treat at any holiday gathering. And this recipe, compliments of SheKnows.com, is a crowd pleaser for all ages.
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- Heat the sugar and water in a small saucepan and heat over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool completely. This can be done quickly by setting the saucepan in a larger bowl partially filled with ice. The simple syrup can be made in advance and stored in the fridge for at least a few weeks.
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- Taste and adjust by adding more simple syrup (if you want it sweeter) or more lime juice (if you want it more tart). Pour into glasses and garnish with a slice of lime and a strawberry to serve.
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